{"id":915,"date":"2019-10-11T18:27:40","date_gmt":"2019-10-11T23:27:40","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=915"},"modified":"2019-10-11T18:27:40","modified_gmt":"2019-10-11T23:27:40","slug":"cilantro-garlic-chutney","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/10\/11\/cilantro-garlic-chutney\/","title":{"rendered":"Cilantro Garlic Chutney"},"content":{"rendered":"<p>*Best for use with Aloo Chat Samosas*<\/p>\n<h3><strong>Cilantro Garlic Chutney<\/strong><\/h3>\n<p><strong>Yield:\u00a0 <\/strong>1 cup<\/p>\n<p><strong>Ingredients <\/strong><br \/>\n1 \u00bd tablespoons lemon juice<br \/>\n1 \u00bd tablespoons water<br \/>\n1 bunch (3 oz) fresh cilantro leaves and stems, coarsely chopped<br \/>\n1 small shallot, cut into quarters<br \/>\n2 cloves garlic, peeled<br \/>\n\u00bc inch piece of ginger, peeled and cut in half<br \/>\n1 fresh green chile (jalape\u00f1o) seeded and rough chopped<br \/>\n\u00bd teaspoon sugar<br \/>\n\u00bd teaspoon salt<br \/>\nPinch of pepper<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>In a small food processor pulse lemon juice water and half of the cilantro until a slushy paste is formed.<\/li>\n<li>Add the remaining cilantro and process until blended.<\/li>\n<li>Add the remaining ingredients and continue processing until blended.<\/li>\n<li>Taste and adjust seasoning.<\/li>\n<li>Cover and chill until ready to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>*Best for use with Aloo Chat Samosas* Cilantro Garlic Chutney Yield:\u00a0 1 cup Ingredients 1 \u00bd tablespoons lemon juice 1 \u00bd tablespoons water 1 bunch (3 oz) fresh cilantro leaves and stems, coarsely chopped 1 small shallot, cut into quarters<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[665,663,669,664,658,668,666,667],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-aloo-gobi-aloo-chat","8":"tag-chutney","9":"tag-cilantro-stems","10":"tag-garlic-chutney","11":"tag-indian-dumpling","12":"tag-indian-sauce","13":"tag-samosa","14":"tag-samosa-sauce"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":916,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/915\/revisions\/916"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}