{"id":911,"date":"2019-10-11T18:22:00","date_gmt":"2019-10-11T23:22:00","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=911"},"modified":"2020-10-24T08:33:09","modified_gmt":"2020-10-24T13:33:09","slug":"moros-y-cristianos-cuban-black-beans-and-rice","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/10\/11\/moros-y-cristianos-cuban-black-beans-and-rice\/","title":{"rendered":"Moros y Cristianos (Cuban Black Beans and Rice)"},"content":{"rendered":"

Moros Y Cristianos (Cuban Black Beans and Rice)<\/strong><\/h3>\n
Yield: 4 Servings<\/strong><\/h5>\n

Ingredients <\/strong>
\n1 cup long grain White Rice
\n1 can Cuban Black Beans
\n2 cups Broth
\n2 Onions, diced
\n2 cloves Garlic, minced
\n\u00bd red Bell Pepper, diced
\n\u00bd green Bell Pepper, diced
\n1 teaspoon ground Cumin<\/em>
\n\u00bd teaspoon Oregano<\/em>
\n\u00bd teaspoon Black Pepper
\n2 Bay Leaves
\n1 teaspoon Paprika
\n\u00bd teaspoon Thyme<\/em>
\n*Cumin, Oregano, Paprika and Thyme can be substituted with 2 teaspoons<\/em> Tijerina’s Cuban Mojo Spice Blend<\/strong><\/em><\/a>
\n3 tablespoons EVOO
\n1 teaspoon Salt
\n16 oz. can Fire Roasted Diced Tomatoes<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. In a Dutch oven, heat the oil and fry the onion, garlic and bell peppers.<\/li>\n
  2. Add the cumin, oregano, black pepper and bay leaves. Mix.<\/li>\n
  3. Add the thyme and paprika and mix well.<\/li>\n
  4. Add the rice, tomatoes, beans and broth to the Dutch oven with the onion, garlic, bell peppers and spices.<\/li>\n
  5. Cook covered for 20 minutes over low heat.<\/li>\n
  6. When all the liquid is absorbed by the rice, remove from heat and let stand 5 minutes.<\/li>\n<\/ol>\n

    Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Moros Y Cristianos (Cuban Black Beans and Rice) Yield: 4 Servings Ingredients 1 cup long grain White Rice 1 can Cuban Black Beans 2 cups Broth 2 Onions, diced 2 cloves Garlic, minced \u00bd red Bell Pepper, diced \u00bd green<\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[654,652,653,650,655,651],"class_list":{"0":"post-911","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"hentry","7":"category-recipes","8":"tag-black-beans-and-rice","9":"tag-christians-and-moors","10":"tag-cuban-black-beans-and-rice","11":"tag-cuban-food","12":"tag-food-of-cuba","13":"tag-moros-y-cristianos"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":5,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/911\/revisions\/1832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}