{"id":902,"date":"2019-10-11T18:06:56","date_gmt":"2019-10-11T23:06:56","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=902"},"modified":"2019-10-11T18:06:56","modified_gmt":"2019-10-11T23:06:56","slug":"garlic-mint-potatoes","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/10\/11\/garlic-mint-potatoes\/","title":{"rendered":"Garlic Mint Potatoes"},"content":{"rendered":"<p><strong><em>**Learned from my dear friend Susan Sidenberg 2003<\/em><\/strong><\/p>\n<h3><strong>Garlic and Mint Potatoes**<\/strong><\/h3>\n<p><strong>Yield: 8 servings <\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n2 pounds small red potatoes, quartered<br \/>\n\u00bc cup + 2 tablespoons extra virgin olive oil<br \/>\n1 tablespoon + 1 teaspoons Kosher salt<br \/>\n\u00bd teaspoon + 1 teaspoon freshly ground black pepper<br \/>\nCooking spray<br \/>\n1\/4 cup chopped fresh mint<br \/>\n3 garlic cloves, minced<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 450\u00b0<\/p>\n<ol>\n<li>In a sealable jar, combine \u00bc cup olive oil, 1 tablespoon salt,1\/2 teaspoon pepper, mint, and garlic, shake and set aside<\/li>\n<li>Combine potatoes, 2 tablespoons olive oil, 1 teaspoon salt, and \u00bd teaspoon pepper in a large bowl: toss well to coat<\/li>\n<li>Arrange potatoes in a single layer on a baking sheet coated with cooking spray<\/li>\n<li>Bake at 450\u00b0 for 30 minutes or until potatoes are tender and golden; stirring after 15 minutes<\/li>\n<li>Place potatoes in a large bowl, let cool<\/li>\n<li>Toss with mint mixture<\/li>\n<li>Serve immediately<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>**Learned from my dear friend Susan Sidenberg 2003 Garlic and Mint Potatoes** Yield: 8 servings Ingredients 2 pounds small red potatoes, quartered \u00bc cup + 2 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoons Kosher salt \u00bd teaspoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[630,627,625,624,623,629,628,626],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-baby-b-potatoes","8":"tag-baked-potatoes","9":"tag-garlic-mint-potatoes","10":"tag-garlic-potatoes","11":"tag-mint-potatoes","12":"tag-red-potatoes","13":"tag-roasted-potatoes","14":"tag-tossed-potatoes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=902"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/902\/revisions\/903"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}