{"id":896,"date":"2019-10-11T18:00:59","date_gmt":"2019-10-11T23:00:59","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=896"},"modified":"2020-02-06T11:15:14","modified_gmt":"2020-02-06T17:15:14","slug":"miso-glazed-salmon","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/10\/11\/miso-glazed-salmon\/","title":{"rendered":"Miso Glazed Salmon"},"content":{"rendered":"

Miso Glazed Salmon<\/strong><\/h3>\n

Yield: 4 Servings<\/strong><\/p>\n

Ingredients<\/strong>
\n3\/4 cup miso (white preferred, but any will do)
\n1\/3 cup sugar
\n1\/3 cup sake (rice wine)
\n2 teaspoons grated fresh ginger (use as Microplane)
\n1 pound skin-on salmon fillet, about 1 1\/2 inches thick<\/p>\n

Method<\/h4>\n
    \n
  1. Whisk the miso, sugar, sake, and ginger in a glass bowl until it forms a thick, wet paste<\/li>\n
  2. Place salmon in a 1-gallon plastic bag and pour the marinade into the bag; seal it, pressing out as much air as possible and refrigerate at least 5 hours and up to 24.*<\/strong> To <\/em>avoid bag leaks place into a bowl prior to refrigeration. Flip the bag occasionally to make sure the fish marinates evenly<\/li>\n
  3. Remove the fish from the marinade**<\/li>\n
  4. Lay the pieces on the rack, broiler pan\u00a0 or baking dish skin side down. Spoon 1 tablespoon of the marinade on top of each piece of fish and spread in a thin coat<\/li>\n
  5. Broil the salmon until the center is still translucent when checked with the tip of a paring knife and registers 125 degrees for medium-rare, about 7 to 10 minutes<\/li>\n
  6. If baking, bake at 400 degrees approximately 10-12 minutes<\/li>\n<\/ol>\n

    *Ran out of time and want fish in less than 45 minutes?\u00a0 Slide a paring knife gently into salmon to open up the meat and pour marinade over it.\u00a0 Seal it tightly in a plastic sealed bag (or 2) and massage the fish for up to 3 minutes. Refrigerate for no less than 45 minutes. <\/em><\/p>\n

    **You may cook down the remaining miso from bag in a small saucepan and glaze the salmon once taken out of the oven. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Miso Glazed Salmon Yield: 4 Servings Ingredients 3\/4 cup miso (white preferred, but any will do) 1\/3 cup sugar 1\/3 cup sake (rice wine) 2 teaspoons grated fresh ginger (use as Microplane) 1 pound skin-on salmon fillet, about 1 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[602,607,606,611,608,604,603,605,609,610],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-asian-fish","8":"tag-asian-salmon","9":"tag-asian-style-fish","10":"tag-fresh-grated-ginger","11":"tag-glazed-salmon","12":"tag-marinade","13":"tag-miso","14":"tag-miso-glazed-fish","15":"tag-soy-glazed","16":"tag-white-miso"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/896\/revisions\/1062"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}