{"id":883,"date":"2019-09-27T08:56:06","date_gmt":"2019-09-27T13:56:06","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=883"},"modified":"2019-09-27T08:56:06","modified_gmt":"2019-09-27T13:56:06","slug":"honey-ginger-sesame-glazed-salmon","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/09\/27\/honey-ginger-sesame-glazed-salmon\/","title":{"rendered":"Honey Ginger Sesame Glazed Salmon"},"content":{"rendered":"<h2><strong>Honey Ginger Sesame Glazed Salmon<\/strong><\/h2>\n<p><strong>Yield:\u00a0 <\/strong>4 Servings<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2\u00a0lb.\u00a0salmon fillet<\/p>\n<p>\u00bd cup\u00a0honey<\/p>\n<p>2\u00a0oranges &#8211; 1 for zest and juice and 1 for slicing<\/p>\n<p>1\u00a0tablespoon\u00a0fresh grated ginger<\/p>\n<p>1\u00a0tablespoon\u00a0fresh grated orange zest\u00a0(1 orange)<\/p>\n<p>2\u00a0cloves\u00a0garlic\u00a0grated<\/p>\n<p>2\u00a0tablespoons\u00a0fresh orange juice<\/p>\n<p>2 tablespoons sesame seeds<\/p>\n<p>salt and pepper<\/p>\n<p><strong>Method<\/strong><strong>\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees.<\/li>\n<li>Line large baking sheet with parchment.<\/li>\n<li>Rinse and pat dry the salmon fillet and place on top of parchment.<\/li>\n<li>Liberally salt and pepper entire fillet.<\/li>\n<li>Combine honey, grated ginger, grated garlic, orange zest, orange juice and sesame seeds in a small bowl and whisk.<\/li>\n<li>Pour mixture over salmon fillet.<\/li>\n<li>Place slices of one orange around fillet.<\/li>\n<li>Bake for 25-35 minutes or until salmon flakes easily with a fork.<\/li>\n<li>If you want a bit more caramelization, broil for an additional 2-3 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Honey Ginger Sesame Glazed Salmon Yield:\u00a0 4 Servings Ingredients 2\u00a0lb.\u00a0salmon fillet \u00bd cup\u00a0honey 2\u00a0oranges &#8211; 1 for zest and juice and 1 for slicing 1\u00a0tablespoon\u00a0fresh grated ginger 1\u00a0tablespoon\u00a0fresh grated orange zest\u00a0(1 orange) 2\u00a0cloves\u00a0garlic\u00a0grated 2\u00a0tablespoons\u00a0fresh orange juice 2 tablespoons sesame seeds<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[571,568,570,572,569,567],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-baked-salmon","8":"tag-ginger-glazed","9":"tag-ginger-soy-glazed-salmon","10":"tag-grilled-salmon","11":"tag-honey-glazed","12":"tag-salmon"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/883\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}