{"id":879,"date":"2019-09-27T08:52:24","date_gmt":"2019-09-27T13:52:24","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=879"},"modified":"2019-09-27T08:52:24","modified_gmt":"2019-09-27T13:52:24","slug":"orange-lavender-poppyseed-muffins","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/09\/27\/orange-lavender-poppyseed-muffins\/","title":{"rendered":"Orange Lavender Poppyseed Muffins"},"content":{"rendered":"

Orange Lavender Poppyseed Muffins<\/strong><\/h2>\n

Yield:\u00a0 12 Muffins<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 cups all purpose flour<\/p>\n

1 tablespoon baking powder<\/p>\n

\u00bd teaspoon salt<\/p>\n

2 large eggs<\/p>\n

1 cup sour cream<\/p>\n

2\/3 cup honey<\/p>\n

4-8* tablespoons (1\/2 to 1 stick) warm melted butter<\/p>\n

1 teaspoon vanilla bean paste<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Pre-heat oven to 400 degrees.<\/li>\n
  2. In a Grease a standard 12-muffin pan or line with paper cups.<\/li>\n
  3. Whisk together in a large bowl: flour, baking powder, baking soda, salt.<\/li>\n
  4. Whisk together in another bowl: eggs, sour cream, honey, butter, vanilla.<\/li>\n
  5. Add wet mix to dry mix until moistened, do not overmix, batter should not be smooth.<\/li>\n
  6. Divide batter among muffin cups and bake until a toothpick inserted in 1 or 2 muffins comes out clean, 12-15 minutes.<\/li>\n
  7. Let cool for 2-3 minutes before removing from the pan.<\/li>\n<\/ol>\n

    Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Orange Lavender Poppyseed Muffins Yield:\u00a0 12 Muffins Ingredients 2 cups all purpose flour 1 tablespoon baking powder \u00bd teaspoon salt 2 large eggs 1 cup sour cream 2\/3 cup honey 4-8* tablespoons (1\/2 to 1 stick) warm melted butter 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[293,557,560,558,559,556],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-lavender","8":"tag-muffins","9":"tag-orange-muffins","10":"tag-poppyseed-muffins","11":"tag-sour-cream-muffins","12":"tag-vanilla-bean-paste"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/879\/revisions\/880"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}