{"id":851,"date":"2019-09-06T17:25:59","date_gmt":"2019-09-06T22:25:59","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=851"},"modified":"2019-09-09T11:15:10","modified_gmt":"2019-09-09T16:15:10","slug":"fall-fig-bread-with-cardamom-glaze","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/09\/06\/fall-fig-bread-with-cardamom-glaze\/","title":{"rendered":"Fall Fig Bread with Cardamom Glaze"},"content":{"rendered":"

Fall Fig Bread with Cardamom Glaze<\/strong><\/h2>\n

*As seen on Twin Cities Live – September 9th, 2019*<\/em><\/p>\n

Yield:\u00a0<\/strong> 1 Loaf<\/p>\n

Ingredients<\/strong>
\n10 ripe figs (makes roughly 1 cup puree)
\n\u00bd cup honey
\n\u00bc cup butter, softened
\n2 eggs
\n\u00bc cup brown sugar
\n1 cup all-purpose flour
\n1 cup whole wheat flour
\n2 teaspoons baking powder
\n1 teaspoon cinnamon
\n\u00bd teaspoon ginger
\n\u00bd teaspoon cloves
\n\u00bd teaspoon baking soda
\n\u00bd teaspoon salt<\/p>\n

Glaze<\/strong><\/p>\n

1\/2 cup powdered sugar, sifted
\n1\/4 tsp ground cardamom
\n1\/2 tsp vanilla paste
\nMilk or heavy cream for thinning (see #10)<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat oven to 350 degrees.<\/li>\n
  2. Prepare a 9×5 loaf pan with non-stick spray or butter.<\/li>\n
  3. Puree Figs: cut the stems off, chop in half, and toss them in a food processor.\u00a0 They should be a bit gummy and thick with small bits of skin visible.\u00a0 Set aside.<\/li>\n
  4. In a mixing bowl, cream together honey and butter.<\/li>\n
  5. Add fig puree, eggs, and brown sugar.\u00a0 Mix until well combined.<\/li>\n
  6. In a separate bowl, sift together flour, baking powder, cinnamon, ginger, cloves, baking soda and salt.<\/li>\n
  7. Slowly add dry ingredients to wet ingredients, in several batches, mixing until just combined.<\/li>\n
  8. Pour batter into the prepared loaf pan.<\/li>\n
  9. Bake for 45-50 minutes, until the top is golden brown, and a knife inserted comes out clean.<\/li>\n
  10. Combine glaze ingredients and 1 tablespoon milk\/cream and stir until well combined. As it sits it will thicken, use the milk to thin.<\/li>\n
  11. Once bread is baked, remove from the oven and let cool for 10 minutes, then run a knife along the edge to loosen.<\/li>\n
  12. Turn out onto a cooling rack and let cool.<\/li>\n
  13. Drizzle the cardamom glaze over the bread, slice and serve, drizzling additional glaze over the slices.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Fall Fig Bread with Cardamom Glaze *As seen on Twin Cities Live – September 9th, 2019* Yield:\u00a0 1 Loaf Ingredients 10 ripe figs (makes roughly 1 cup puree) \u00bd cup honey \u00bc cup butter, softened 2 eggs \u00bc cup brown<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[543,188,541,528,529,544,530,545,542],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cardamom","8":"tag-fall","9":"tag-fig-bread","10":"tag-figs","11":"tag-fresh-figs","12":"tag-glaze","13":"tag-mission-figs","14":"tag-powdered-sugar-glaze","15":"tag-quick-bread"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":6,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/851\/revisions\/869"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}