{"id":796,"date":"2019-07-06T19:48:32","date_gmt":"2019-07-07T00:48:32","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=796"},"modified":"2020-02-19T09:48:46","modified_gmt":"2020-02-19T15:48:46","slug":"a-wok-in-the-garden-pad-thai","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/07\/06\/a-wok-in-the-garden-pad-thai\/","title":{"rendered":"A Wok in the Garden Pad Thai"},"content":{"rendered":"

A Wok in the Garden Pad Thai\u00a0<\/strong><\/h2>\n

(Recipe created by Jessica Tijerina)<\/span><\/i><\/p>\n

Ingredients<\/strong>
\n3\u00a0 cups boiling water\u00a0<\/span>
\n8 ounces rice stick noodles<\/span>
\n3 tablespoons fish sauce\u00a0<\/span>
\n8 tablespoons sugar\u00a0<\/span>
\n1 chipotle pepper in adobo sauce, diced<\/span>
\n2 tablespoon rice wine vinegar\u00a0<\/span>
\n\u00bd cup peanut oil<\/span>
\n2 cup chopped scallions, divided\u00a0<\/span>
\n1 tablespoon minced garlic<\/span>
\n2 shallot minced\u00a0<\/span>
\n2 teaspoons ginger, grated<\/span>
\n6 whole eggs, beaten<\/span>
\n1 cup chopped cabbage<\/span>
\n1 cup carrot sticks<\/span>
\n6 ounces bean sprouts, divided<\/span>
\n1 cup roasted peanuts, crushed, divided<\/span>
\nFreshly ground dried red chile peppers, to taste<\/span>
\n2 lime, cut into wedges<\/span><\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Place the noodles in a bowl and cover with hot water approximately 10 minutes, drain and set aside.<\/span><\/li>\n
  2. Combine the fish sauce, sugar, chipotle pepper in adobo sauce and rice wine vinegar in a small bowl and set aside.\u00a0 <\/span><\/li>\n
  3. Place a wok over high heat. Once hot, add the peanut oil. Heat until it shimmers.\u00a0 Add 2\/3 of the scallions and then the garlic and shallot, cook for 10 to 15 seconds. Add ginger and cook another 10 seconds. Add the eggs to the pan; once the eggs begin to harden, about 20 seconds, stir to scramble.\u00a0<\/span><\/li>\n
  4. Add the remaining ingredients in the following order and toss after each addition:\u00a0<\/span>\n
      \n
    1. Noodles<\/span><\/li>\n
    2. Sauce<\/span><\/li>\n
    3. Carrots<\/span><\/li>\n
    4. Cabbage<\/span><\/li>\n
    5. 2\/3 of the bean sprouts<\/span><\/li>\n
    6. Peanuts<\/span><\/li>\n<\/ol>\n<\/li>\n
    7. Toss everything until heated through, but no longer than 2-3 minutes total<\/span><\/li>\n
    8. Transfer to a serving dish. Garnish with the remaining scallions, bean sprouts and peanuts.\u00a0 <\/span><\/li>\n
    9. Serve immediately with the ground chile peppers and lime wedges.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      A Wok in the Garden Pad Thai\u00a0 (Recipe created by Jessica Tijerina) Ingredients 3\u00a0 cups boiling water\u00a0 8 ounces rice stick noodles 3 tablespoons fish sauce\u00a0 8 tablespoons sugar\u00a0 1 chipotle pepper in adobo sauce, diced 2 tablespoon rice wine<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[785,784],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-garden-pad-thai","8":"tag-pad-thai"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/796\/revisions\/1065"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}