{"id":780,"date":"2019-06-18T17:42:21","date_gmt":"2019-06-18T22:42:21","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=780"},"modified":"2019-07-17T09:40:46","modified_gmt":"2019-07-17T14:40:46","slug":"salmon-and-bulgur-bowl-with-avocado-dressing","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/06\/18\/salmon-and-bulgur-bowl-with-avocado-dressing\/","title":{"rendered":"Salmon and bulgur bowl with avocado dressing"},"content":{"rendered":"<p><strong>Salmon &amp; Bulgur Bowl with Avocado Dressing<\/strong><\/p>\n<p>Yield: 4 Servings<\/p>\n<p><strong>Ingredients (Salad)<\/strong><br \/>\n2 cups cooked bulgur<br \/>\n1 large English cucumber, chopped<br \/>\n1\/4 cup red onion, finely chopped or julienned<br \/>\n8 oz. fresh kale, rinsed and rough chopped<br \/>\n2 large ripe avocados, pit removed and chopped (set aside)<br \/>\n1 bunch fresh cilantro, rinsed and rough chopped<\/p>\n<p><strong>Method (Salad)<\/strong><br \/>\n1. Mix the kale, scallions, red onion, cilantro, olive oil, salt and pepper in a bowl.<br \/>\n2. Add the cooked bulgur and mix well.<br \/>\n3. Place the bulgur salad in a bowl, top with salmon.<\/p>\n<p><strong>Ingredients (Dressing)<\/strong><br \/>\n2 avocados, peeled and pitted<br \/>\n1 cup plain whole milk yogurt\/sour cream or Mexican crema<br \/>\n2 T fresh lime juice<br \/>\n\u00bd bunch cilantro (no need to remove stems)<br \/>\n1 garlic clove<br \/>\n1\/2 tsp. salt<br \/>\n1\/8 tsp. ground cumin<\/p>\n<p><strong>Method (Dressing)<\/strong><br \/>\n1. In a food processor add all dressing ingredients. Pulse to combine.<br \/>\n2. Add salt to taste.<br \/>\n3. Drizzle over salad, top with avocado and serve immediately.<\/p>\n<p>&#8220;Whatever it is you are searching for, I hope you can eat it.&#8221;\u00a0 -Jessica Tijerina<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon &amp; Bulgur Bowl with Avocado Dressing Yield: 4 Servings Ingredients (Salad) 2 cups cooked bulgur 1 large English cucumber, chopped 1\/4 cup red onion, finely chopped or julienned 8 oz. fresh kale, rinsed and rough chopped 2 large ripe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":5,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/780\/revisions\/794"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}