{"id":727,"date":"2019-05-14T15:25:33","date_gmt":"2019-05-14T20:25:33","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=727"},"modified":"2019-06-05T10:34:42","modified_gmt":"2019-06-05T15:34:42","slug":"chapati","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/14\/chapati\/","title":{"rendered":"Chapati"},"content":{"rendered":"

Yield: 16 Chapati<\/p>\n

Ingredients<\/u>
\n2 cups chapatti flour + extra for dusting (or whole wheat flour)
\n1 teaspoon salt
\n1\/2 teaspoon sugar
\n2 tablespoons oil
\n1+ cup lukewarm water<\/p>\n

Method<\/span><\/p>\n

    \n
  1. Mix flour, salt and sugar together in a large bowl. Add oil and work mixture with your fingertips.<\/li>\n
  2. Slowly add the water, while continuing to mix.<\/li>\n
  3. Once all is combined, roll out onto the counter and knead for about 5 minutes.<\/li>\n
  4. Once all the excess moisture is absorbed, the dough is ready.<\/li>\n
  5. Wrap dough in plastic wrap and let rest for up to 30 minutes.<\/li>\n
  6. Divide the dough in half and then cut each half into 4 equal size pieces.<\/li>\n
  7. Form each piece into a ball and flatten into a round cake shape.<\/li>\n
  8. Dust with flour and roll out to a 6-inch circle. Keep cakes covered while you are working on the next.<\/li>\n
  9. Preheat a heavy bottom cast iron grill pan or skillet over medium high heat.<\/li>\n
  10. Cook each chapatti for 30 seconds and then turn with a thin spatula and cook until bubbles begin to appear on the surface.<\/li>\n
  11. Turn over once more and press the edges down so that they want to puff up again. (does not always puff up)<\/li>\n
  12. Cook until brown patches appear on the underside. Remove and serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Yield: 16 Chapati Ingredients 2 cups chapatti flour + extra for dusting (or whole wheat flour) 1 teaspoon salt 1\/2 teaspoon sugar 2 tablespoons oil 1+ cup lukewarm water Method Mix flour, salt and sugar together in a large bowl.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/727\/revisions\/728"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}