{"id":722,"date":"2019-05-13T14:54:14","date_gmt":"2019-05-13T19:54:14","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=722"},"modified":"2019-06-05T10:34:33","modified_gmt":"2019-06-05T15:34:33","slug":"sushi-rice-su-meshi","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/13\/sushi-rice-su-meshi\/","title":{"rendered":"Sushi Rice (Su-Meshi)"},"content":{"rendered":"<p>Yield: 2 cups cooked rice<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 cup short grain rice<br \/>\n1 1\/2 cups water<br \/>\n8 teaspoons rice vinegar<br \/>\n4 teaspoons castor sugar (superfine) \/ if not available, boil the water, vinegar and sugar until sugar is dissolved<br \/>\n1 teaspoon Kosher salt<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Put rice in a large bowl and add enough water to cover the rice.<\/li>\n<li>Mix and drain the rice several times until the water turns clear. 5-6 times.<\/li>\n<li>Put rice into a saucepan and add 1 1\/2 cups of water, cover and bring to a boil.<\/li>\n<li>Reduce the heat and let simmer for approximately 15 minutes without lifting the lid.<\/li>\n<li>Remove from the heat and let sit for 10 minutes.\u00a0Transfer to a large bowl.<\/li>\n<li>While rice is sitting, mix the vinegar, sugar and salt until dissolved.<\/li>\n<li>Add the mixture to the rice in the bowl and fluff with a wet spatula or rice paddle.<\/li>\n<li>If someone fans the rice while fluffing, the rice will become glossy.<\/li>\n<li>Cover the bowl with a wet dish towel and leave to cool until ready to use.<\/li>\n<li>Do not make more than 4 hours ahead and do not refrigerate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 cups cooked rice Ingredients 1 cup short grain rice 1 1\/2 cups water 8 teaspoons rice vinegar 4 teaspoons castor sugar (superfine) \/ if not available, boil the water, vinegar and sugar until sugar is dissolved 1 teaspoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=722"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":723,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/722\/revisions\/723"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}