{"id":692,"date":"2019-05-01T20:08:02","date_gmt":"2019-05-02T01:08:02","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=692"},"modified":"2019-05-01T20:08:02","modified_gmt":"2019-05-02T01:08:02","slug":"grilled-summer-squash-with-herbs","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/01\/grilled-summer-squash-with-herbs\/","title":{"rendered":"Grilled Summer Squash with Herbs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-693 size-medium\" title=\"Image by &lt;a href=&quot;https:\/\/pixabay.com\/users\/bones64-219712\/?utm_source=link-attribution&amp;amp;utm_medium=referral&amp;amp;utm_campaign=image&amp;amp;utm_content=2611507&quot;&gt;Robert Jones&lt;\/a&gt; from &lt;a href=&quot;https:\/\/pixabay.com\/?utm_source=link-attribution&amp;amp;utm_medium=referral&amp;amp;utm_campaign=image&amp;amp;utm_content=2611507&quot;&gt;Pixabay&lt;\/a&gt;\" src=\"https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Summer-Squash-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Summer-Squash-300x224.jpg 300w, https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Summer-Squash.jpg 578w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Serves: 4-6<\/strong><br \/>\n<strong>Ingredients<\/strong><br \/>\n2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise<br \/>\n1\/4 cup Pistachio or Avocado Oil (or high temp oil)<br \/>\n1\/4 cup Pistachios, crushed<br \/>\n2 cloves Garlic, minced<br \/>\n1\/3 cup Breadcrumbs or Panko<br \/>\n1\/2 tsp. crushed Red Pepper<br \/>\nJuice of 1 Lemon<br \/>\n2 T minced Oregano, Parsley and Tarragon<\/p>\n<p>Kosher Salt<br \/>\nZest of 1 Lemon<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Prepare Grill (Medium hot fire)<\/li>\n<li>Place squash on a baking sheet or two and brush with the oil. Sprinkle salt. Turn over and do the same. Set aside while grill heats up.<\/li>\n<li>In a skillet over medium heat, toast the pistachios, shaking the pan often until they smell toasty 2-3 minutes. Place into a bowl and set aside.<\/li>\n<li>Return the pan to medium and add 3 T of the oil.<\/li>\n<li>Add garlic and saut\u00e9 about 30 seconds to 1 minute, but do not let burn.\u00a0 Add breadcrumbs and red pepper flakes.<\/li>\n<li>Place into the bowl with pistachios and toss. Add 3 T oil, lemon juice and herbs. Toss together. Set aside.<\/li>\n<li>Grill squash until slightly charred, turning once, 3-4 minutes each side. Remove from heat onto a serving platter.<\/li>\n<li>Spoon the herb and nut mixture over the squash and top with lemon zest.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4-6 Ingredients 2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise 1\/4 cup Pistachio or Avocado Oil (or high temp oil) 1\/4 cup Pistachios, crushed 2 cloves Garlic, minced 1\/3 cup Breadcrumbs or Panko 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[479,495,493,490,494,492,491],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-avocado-oil","8":"tag-grilled-squash","9":"tag-pistachio-herbs","10":"tag-summer-squash","11":"tag-tarragon","12":"tag-yellow-squash","13":"tag-zucchini"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}