{"id":687,"date":"2019-05-01T19:41:58","date_gmt":"2019-05-02T00:41:58","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=687"},"modified":"2019-05-01T19:41:58","modified_gmt":"2019-05-02T00:41:58","slug":"caramelized-fennel-and-kalamata","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/01\/caramelized-fennel-and-kalamata\/","title":{"rendered":"Caramelized Fennel and Kalamata"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-690 size-medium\" title=\"Image by &lt;a href=&quot;https:\/\/pixabay.com\/users\/congerdesign-509903\/?utm_source=link-attribution&amp;amp;utm_medium=referral&amp;amp;utm_campaign=image&amp;amp;utm_content=1311673&quot;&gt;congerdesign&lt;\/a&gt; from &lt;a href=&quot;https:\/\/pixabay.com\/?utm_source=link-attribution&amp;amp;utm_medium=referral&amp;amp;utm_campaign=image&amp;amp;utm_content=1311673&quot;&gt;Pixabay&lt;\/a&gt;\" src=\"https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Fennel-b-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Fennel-b-300x202.jpg 300w, https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Fennel-b-600x404.jpg 600w, https:\/\/jessicatijerina.com\/wp-content\/uploads\/2019\/05\/Fennel-b.jpg 609w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Serves:\u00a0 4<\/strong><br \/>\n<strong>Ingredients<\/strong><br \/>\n3 large Fennel Bulbs, trimmed and cut in half lengthwise, save fennel fronds for garnish<br \/>\n3 Shallots, peeled and quartered<br \/>\n1 tsp. Herbes de Provence<br \/>\n3 T Olive Oil<br \/>\n1\/4 cup Kalamata Olives<br \/>\n1 T Balsamic Vinegar<br \/>\nKosher Salt to taste<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees.\u00a0Line a baking sheet with parchment.<\/li>\n<li>Cut each fennel half into 6 wedges.\u00a0 Put them into a bowl.<\/li>\n<li>Add shallots, Herbs de Provence and oil to the bowl and toss to coat.<\/li>\n<li>Spread evenly over the baking sheet and roast about 35 minutes, turning once halfway.<\/li>\n<li>Once they begin to caramelize, remove from the oven, add olives and drizzle with vinegar. Toss lightly with a spoon.<\/li>\n<li>Return to oven another 5 minutes.<\/li>\n<li>Remove from oven and garnish with fennel fronds.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves:\u00a0 4 Ingredients 3 large Fennel Bulbs, trimmed and cut in half lengthwise, save fennel fronds for garnish 3 Shallots, peeled and quartered 1 tsp. Herbes de Provence 3 T Olive Oil 1\/4 cup Kalamata Olives 1 T Balsamic Vinegar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[485,486,220,487,488,489],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-fennel-fronds","8":"tag-fennel-salad","9":"tag-herbes-de-provence","10":"tag-kalamata","11":"tag-roasted-fennel","12":"tag-shallot"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/687\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/687\/revisions\/691"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}