{"id":672,"date":"2019-05-01T17:23:24","date_gmt":"2019-05-01T22:23:24","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=672"},"modified":"2019-05-01T18:57:43","modified_gmt":"2019-05-01T23:57:43","slug":"red-beet-salad-with-honey-chevre-and-walnuts","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/01\/red-beet-salad-with-honey-chevre-and-walnuts\/","title":{"rendered":"Red Beet Salad with Honey Ch\u00e8vre and Walnuts"},"content":{"rendered":"

\"\"<\/p>\n

Serves: 4<\/strong><\/p>\n

Ingredients<\/strong>
\n1\/2 cup Walnuts
\n4 T Extra Virgin Olive Oil
\n2 lbs. Red Beets, shredded
\n3 T Red Wine Vinegar
\n5 oz Honey\u00a0Ch\u00e8vre (Trader Joe’s<\/a> sells a 5 oz log)
\nFresh Chives for garnish, rough chopped
\nKosher Salt and fresh cracked Black Pepper to taste<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat the oven to 375 degrees and spread the walnuts on a baking sheet and toast for 8-10 minutes stirring once.<\/li>\n
  2. Remove and rough chop. Set aside.<\/li>\n
  3. Warm 2 T of the oil in a medium saut\u00e9 pan over medium high heat. Add the beets and a pinch of salt. Stir until they begin to caramelized, about 10 minutes.<\/li>\n
  4. Stir in the vinegar and cook another 2 minutes.<\/li>\n
  5. Remove from heat and stir in the remaining oil, walnuts and salt and pepper.<\/li>\n
  6. Serve immediately and top with the honey ch\u00e8vre and chives. (Add a drizzle of your favorite honey if you want)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Serves: 4 Ingredients 1\/2 cup Walnuts 4 T Extra Virgin Olive Oil 2 lbs. Red Beets, shredded 3 T Red Wine Vinegar 5 oz Honey\u00a0Ch\u00e8vre (Trader Joe’s sells a 5 oz log) Fresh Chives for garnish, rough chopped Kosher Salt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[472,473,280,272,101,474],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-beet-salad","8":"tag-chives","9":"tag-honey-chevre","10":"tag-salad","11":"tag-trader-joes","12":"tag-walnut-salad"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/672\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}