{"id":653,"date":"2019-04-29T21:22:25","date_gmt":"2019-04-30T02:22:25","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=653"},"modified":"2020-03-19T22:16:51","modified_gmt":"2020-03-20T03:16:51","slug":"skillet-cornbread-with-whipped-honey-butter","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/04\/29\/skillet-cornbread-with-whipped-honey-butter\/","title":{"rendered":"Skillet Cornbread with Whipped Honey Butter"},"content":{"rendered":"

Skillet Cornbread<\/b><\/h2>\n

Ingredients<\/strong><\/p>\n

1 Cup Cornmeal or Polenta<\/span><\/p>\n

2\/3 Cup Sugar<\/span><\/p>\n

1 Cup All-purpose Flour<\/span><\/p>\n

1\/2 teaspoon Baking Soda<\/span><\/p>\n

1\/2 teaspoon Salt<\/span><\/p>\n

1\/2 Cup Butter<\/span><\/p>\n

2 Eggs<\/span><\/p>\n

1 Cup Buttermilk (Make your own Sour Milk<\/em><\/a>)<\/span><\/b><\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat 10\u201d Cast iron skillet in the oven at 350-400 degrees.<\/span><\/li>\n
  2. Place stick of butter in preheating skillet in the oven to melt.<\/span><\/li>\n
  3. In medium mixing bowl, whisk together cornmeal, sugar, flour, salt, and baking soda. Make a well in the center.<\/span><\/li>\n
  4. In the well in the dry ingredients, crack the eggs and pour the buttermilk. Whisk together dry and wet ingredients until well blended.<\/span><\/li>\n
  5. Remove skillet from the oven and swirl butter around until it has coated the bottom\u00a0<\/span>and sides of the skillet.<\/li>\n
  6. Pour hot melted butter into the batter and stir gently until incorporated.<\/li>\n
  7. Pour batter into hot skillet and bake at 350 degrees for 20-25 minutes, or until knife\u00a0<\/span>inserted in the center comes out clean.<\/li>\n<\/ol>\n

    \u00a0Whipped Honey Butter<\/b><\/p>\n

    Ingredients<\/strong><\/p>\n

    1 Cup Butter, softened<\/span><\/p>\n

    1\/2 Cup Honey<\/span><\/p>\n

    1 teaspoon ground cinnamon<\/span><\/p>\n

    Method<\/strong><\/p>\n

      \n
    1. With stand mixer and whip attachment, mix ingredients together\u00a0<\/span>on medium speed until incorporated. <\/span><\/li>\n
    2. Turn mixer up to high speed and whip until light and\u00a0<\/span>fluffy.<\/span><\/li>\n
    3. Serve with warm cornbread.\n
        \n
      1. Store in refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

         <\/p>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Skillet Cornbread Ingredients 1 Cup Cornmeal or Polenta 2\/3 Cup Sugar 1 Cup All-purpose Flour 1\/2 teaspoon Baking Soda 1\/2 teaspoon Salt 1\/2 Cup Butter 2 Eggs 1 Cup Buttermilk (Make your own Sour Milk) Method Preheat 10\u201d Cast iron<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[453,412,862,452,454,861,450,455,451,449],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-buttermilk","8":"tag-cinnamon","9":"tag-cornmeal","10":"tag-honey-butter","11":"tag-polenta","12":"tag-polenta-cornbread","13":"tag-skillet-cornbread","14":"tag-sour-milk","15":"tag-sweet-cornbread","16":"tag-whipped-butter"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":5,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":1128,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/653\/revisions\/1128"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}