{"id":626,"date":"2019-04-03T17:03:25","date_gmt":"2019-04-03T22:03:25","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=626"},"modified":"2019-04-27T12:25:28","modified_gmt":"2019-04-27T17:25:28","slug":"green-sauce-with-a-kick-keto-lo-carb-and-paleo-approved","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/04\/03\/green-sauce-with-a-kick-keto-lo-carb-and-paleo-approved\/","title":{"rendered":"Green Sauce with a KICK! (Keto, Lo Carb and Paleo approved)"},"content":{"rendered":"

This was a sauce I found in a Paleo cookbook believe it or not! (slightly modified)\u00a0 Why was I browsing a Paleo cookbook you ask? One of my clients saw it and wanted me to replicate it and make it a bit more healthy since they were putting it on everything.\u00a0 Well, now so am I!\u00a0 So thank you friend.\u00a0 Try it.\u00a0 I\u00a0have no other words…<\/p>\n

\"\"<\/p>\n

Photo by\u00a0pintando la luz<\/a>\u00a0on\u00a0Unsplash<\/a><\/p>\n

Ingredients<\/b><\/p>\n

2 T Olive Oil<\/p>\n

1\/2 cup Red Onion, chopped<\/p>\n

1 cup Plain Whole Milk Greek Yogurt<\/p>\n

1\/4 cup Mayonnaise<\/p>\n

2 T White Wine Vinegar<\/p>\n

1 T Dijon Mustard<\/p>\n

1 tsp Kosher Salt<\/p>\n

1\/4 tsp white pepper<\/p>\n

1 Jalape\u00f1o, de-seeded and chopped (or more for heat, I used 3)<\/p>\n

2 cups fresh Cilantro, leaves and stems, rinsed well to remove any dirt or residue<\/p>\n

2 cups fresh Parsley, leaves and stems, rinsed well<\/p>\n

4 cloves Garlic, crushed<\/p>\n

Method<\/b><\/p>\n

    \n
  1. Put all ingredients in a food processor and blend on high until all is combined and smooth.<\/li>\n
  2. Taste and add additional salt if necessary.<\/li>\n<\/ol>\n

    Buen Provecho!<\/p>\n

    “Whatever it is you are searching for, I hope you can eat it.”\u00a0 (Jessica Tijerina)<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This was a sauce I found in a Paleo cookbook believe it or not! (slightly modified)\u00a0 Why was I browsing a Paleo cookbook you ask? One of my clients saw it and wanted me to replicate it and make it<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[437,432,434,435,436,433,167,438],"class_list":{"0":"post-626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"hentry","7":"category-recipes","8":"tag-cilantro-dressing","9":"tag-green-goddess","10":"tag-keto","11":"tag-lo-carb","12":"tag-paleo","13":"tag-salad-dressing","14":"tag-spring-salad","15":"tag-yogurt-dressing"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":8,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/626\/revisions\/635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media\/629"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}