{"id":620,"date":"2019-03-31T12:08:22","date_gmt":"2019-03-31T17:08:22","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=620"},"modified":"2020-03-19T20:32:08","modified_gmt":"2020-03-20T01:32:08","slug":"baked-oatmeal-canadian-style","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/03\/31\/baked-oatmeal-canadian-style\/","title":{"rendered":"Baked Oatmeal – Canadian Style"},"content":{"rendered":"

\"\"<\/p>\n

This came from a friend in Canada. Not that the recipe has a particular Canadian style. Maybe it does. Anyone know?\u00a0 Send me a message.<\/p>\n

Ingredients<\/b><\/p>\n

\u00bd cup Oil
\n2 Eggs
\n2\/3 cup White Sugar
\n2\/3 cup Brown Sugar
\n1 teaspoon Vanilla
\n3 cups Oats
\n\u00bd teaspoon Salt
\n2 teaspoons Baking Powder
\n1 teaspoon Cinnamon
\n1 cup Milk<\/p>\n

Method<\/b><\/p>\n

    \n
  1. Pre-heat oven to 350 degrees. Grease a 9×13 pan.<\/li>\n
  2. In a medium bowl mix together oil, eggs, sugars and vanilla.<\/li>\n
  3. Add in the remaining ingredients and mix well.<\/li>\n
  4. Pour into prepared pan.<\/li>\n
  5. Bake for 25-30 minutes or until still light and fluffy, but not dark brown.<\/li>\n<\/ol>\n

    *<\/i>Optional ingredients to add:\u00a0 <\/i>Flax meal, dried fruit, protein powder, hemp seeds, chocolate chips, etc.<\/i><\/p>\n

    Enjoy eh!<\/p>\n

    “Whatever it is you are searching for, I hope you can eat it.”\u00a0 (Jessica Tijerina)<\/p>\n

    Want a clean and healthier version? HERE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    This came from a friend in Canada. Not that the recipe has a particular Canadian style. Maybe it does. Anyone know?\u00a0 Send me a message. Ingredients \u00bd cup Oil 2 Eggs 2\/3 cup White Sugar 2\/3 cup Brown Sugar 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[193,856,189],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-baked-oats","8":"tag-canadian-oatmeal","9":"tag-oatmeal"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":4,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/620\/revisions\/1126"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}