{"id":564,"date":"2019-02-19T13:24:46","date_gmt":"2019-02-19T19:24:46","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=564"},"modified":"2019-02-19T13:24:46","modified_gmt":"2019-02-19T19:24:46","slug":"lemongrass-chicken-coconut-soup","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/02\/19\/lemongrass-chicken-coconut-soup\/","title":{"rendered":"Lemongrass Chicken Coconut Soup"},"content":{"rendered":"

Lemongrass, Coconut Chicken Soup<\/b><\/span><\/span><\/span><\/p>\n

*Published in the quarterly magazine Cafe Tecumseh for Smart Chicken<\/em><\/h6>\n

Yield: \u00a04 Servings<\/span><\/span><\/span><\/p>\n

Prep: \u00a010 minutes \u00a0\u00a0\u00a0Cook Time: 30 minutes \u00a0\u00a0\u00a0Total Time: 40 minutes<\/span><\/span><\/span><\/p>\n

Ingredients<\/b><\/span><\/span><\/span><\/p>\n

1 lb Smart Chicken, boneless, skinless breasts, thinly sliced or cubed and tossed with 1 tsp salt, set aside<\/span><\/span><\/span><\/p>\n

4 Carrots, diced<\/span><\/span><\/span><\/p>\n

6 Celery Stalks, washed and diced (leafy tops are especially flavorful for this recipe)<\/span><\/span><\/span><\/p>\n

1 Red Onion, quartered<\/span><\/span><\/span><\/p>\n

3 Garlic Cloves, peeled and cut in half<\/span><\/span><\/span><\/p>\n

\u00bd Jalape\u00f1o or Serrano, de-seeded and cut in half<\/span><\/span><\/span><\/p>\n

2 blades of Lemongrass, tough outer skin removed and discarded, crush and slice remaining<\/span><\/span><\/span><\/p>\n

3 x 32 oz Chicken Stock or Chicken Bone Broth if available<\/span><\/span><\/span><\/p>\n

Juice of 2 limes<\/span><\/span><\/span><\/p>\n

Zest of 1 lime<\/span><\/span><\/span><\/p>\n

1<\/span><\/span><\/span>\u00a0tsp White Pepper<\/span><\/span><\/span><\/p>\n

1 can Coconut Milk or Cream if you prefer a thicker consistency<\/span><\/span><\/span><\/p>\n

1 T Kosher Salt<\/span><\/span><\/span><\/p>\n

16 oz Thai noodles<\/span><\/span><\/span><\/p>\n

Method<\/b><\/span><\/span><\/span><\/p>\n

    \n
  1. Heat a medium stock pot over medium-high heat.\u00a0 Add carrots, celery, onion, garlic, jalape\u00f1o and lemongrass. *Be sure the lemongrass has been slightly crushed, this releases the aroma and flavor. <\/span><\/span><\/span><\/li>\n
  2. Cook vegetables for 5-7 minutes, stirring occasionally, do not let them brown or burn.<\/span><\/span><\/span><\/li>\n
  3. Add in the stock and turn the heat to high and boil for 20 minutes or until the vegetables begin to soften.<\/span><\/span><\/span><\/li>\n
  4. Strain the broth and set vegetables aside. Pour the broth back into the stock pot and bring to a boil. <\/span><\/span><\/span><\/li>\n
  5. Add the lime juice, zest, white pepper and chicken. Cook 3-5 minutes or until the chicken is cooked through.. <\/span><\/span><\/span><\/li>\n
  6. Add in the coconut milk and salt. Taste. The lime and lemongrass flavors should explode in the mouth!\u00a0 Add more salt or lime juice if needed. <\/span><\/span><\/span><\/li>\n
  7. Turn off the heat and add in the noodles and let sit for 5-6 minutes.<\/span><\/span><\/span><\/li>\n
  8. Serve immediately with sliced green onion and Serrano pepper for color and zing.<\/span><\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Lemongrass, Coconut Chicken Soup *Published in the quarterly magazine Cafe Tecumseh for Smart Chicken Yield: \u00a04 Servings Prep: \u00a010 minutes \u00a0\u00a0\u00a0Cook Time: 30 minutes \u00a0\u00a0\u00a0Total Time: 40 minutes Ingredients 1 lb Smart Chicken, boneless, skinless breasts, thinly sliced or cubed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[390,384,385,388,383,387,389,374,386],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cafe-tecumseh","8":"tag-chicken","9":"tag-coconut","10":"tag-jalapeno","11":"tag-lemongrass","12":"tag-serrano","13":"tag-smart-chicken","14":"tag-soup","15":"tag-thai"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/564\/revisions\/567"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}