Well hello friends. It has been a couple of weeks, thank you for your patience. I know you have all been at the ready for my next published recipe!\u00a0 \ud83d\ude42<\/p>\n
Here is a fun and very random encounter with a stranger that I would like to share. Turns out, it was an excellent opportunity and of course, it got me cooking in the kitchen.<\/p>\n
I went to Cub Foods, a local grocery store, a block from my house in Minneapolis and needed to buy chicken for tamales. I met a gentleman who works for Smart Chicken and we got to chatting up food and recipes. He asked if I would be interested in writing an article for and providing a few recipes for Cafe Tecumseh, their quarterly newsprint and digital magazine.\u00a0 I had to think about it…NAH!\u00a0 Just kidding, I said, “Absolutely, it would be fun!”<\/p>\n
Ever had a random encounter that lead to something unexpected? I would love to hear all about it. Post and share in the comments below. I am sure we would all love a fun story!\u00a0 Distracts us from the -7 degree weather. \ud83d\ude42 And who wants to chip ice off their front step today anyway? Not this girl!<\/p>\n
Anyway, I provided 3 recipes and an interview. One recipe was published in the magazine, Lemongrass Coconut Chicken Soup<\/a>,<\/em><\/span> which so happens to be several of my clients favorite! You can pick up a copy of the magazine where ever Smart Chicken<\/a> is sold.<\/p>\n