{"id":538,"date":"2019-01-22T15:33:01","date_gmt":"2019-01-22T21:33:01","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=538"},"modified":"2019-01-22T15:33:01","modified_gmt":"2019-01-22T21:33:01","slug":"mexican-chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/01\/22\/mexican-chicken-noodle-soup\/","title":{"rendered":"Mexican Chicken Noodle Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b><span style=\"color: #282f2f;\">Mexican Chicken Noodle Soup<\/span><\/b><\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Yield: 6 Servings<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Ingredients<\/b><\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 lb Chicken Thighs or Breasts<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">32 oz Chicken Stock<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">5 Carrots, diced into medallions (I do not peel my carrots)<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4 Celery stalks, diced<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">4 cloves Garlic, minced<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">2 T Cumin<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 T Celery Salt<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 T Paprika<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 package Egg Noodles<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 T Salt (more to your preference)<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">1 tsp fresh cracked Black Pepper<\/span><\/span><\/h4>\n<h4 class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Method<\/b><\/span><\/span><\/h4>\n<ol>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">In a large stock pot, over medium heat, cook the chicken until browned.<\/span><\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">Remove and set aside.<\/span><\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">Turn pot on high and add broth until it comes to a boil.<\/span><\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">Add in remaining ingredients and turn heat to medium high.<\/span><\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Cook until carrots begin to soften (10 minutes).<\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">Add noodles and cook until al dente (7-8 minutes) turn off heat and serve.<\/span><\/span><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #282f2f;\">One of my favorite memories of being sick as a child. Comfort food to soothe the mood.<\/span><\/span><\/span><\/li>\n<\/ol>\n<h4 class=\"western\"><span style=\"color: #282f2f;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Enjoy!<\/span><\/span><\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mexican Chicken Noodle Soup Yield: 6 Servings Ingredients 1 lb Chicken Thighs or Breasts 32 oz Chicken Stock 5 Carrots, diced into medallions (I do not peel my carrots) 4 Celery stalks, diced 4 cloves Garlic, minced 2 T<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":5,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/538\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}