{"id":527,"date":"2018-12-22T08:58:07","date_gmt":"2018-12-22T14:58:07","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=527"},"modified":"2018-12-22T08:58:07","modified_gmt":"2018-12-22T14:58:07","slug":"blackberry-thyme-balsamic-dressing","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/12\/22\/blackberry-thyme-balsamic-dressing\/","title":{"rendered":"Blackberry Thyme Balsamic Dressing"},"content":{"rendered":"<p><strong><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">BLACKBERRY THYME BALSAMIC DRESSING<\/span><\/span><\/strong><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\"><span style=\"color: #780373;\">Makes 4 cups<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"font-family: Consolas, Monaco, monospace; color: #780373;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Ingredients<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">32 ounces (2 lbs) Fresh Blackberries, rinsed and drained<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00bd cup Balsamic Glaze<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">2 T Sugar<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00bc cup dried Thyme<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">\u00bd cup Water<\/span><\/span><\/p>\n<p><strong><span style=\"font-family: Consolas, Monaco, monospace; color: #780373;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Method<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">In a medium saucepan over medium heat add all ingredients and stir often to avoid scalding the balsamic or caramelizing the sugar.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Once the mixture has boiled, the blackberries begin to shrink and the liquid reduced, remove from heat.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\">Strain through a fine mesh sieve.<\/span><\/span><\/span> <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\"><span style=\"color: #333333;\">Pour into a glass or plastic bottle and refrigerate for up to 2 weeks. <\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: small;\"><i>Use as a salad dressing or glaze for chicken, pork or beef. <\/i><span style=\"color: #333333;\"><i>Use as a sauce for scallops.<\/i><\/span><\/span><\/span><\/p>\n<pre><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>BLACKBERRY THYME BALSAMIC DRESSING Makes 4 cups Ingredients 32 ounces (2 lbs) Fresh Blackberries, rinsed and drained \u00bd cup Balsamic Glaze 2 T Sugar \u00bc cup dried Thyme \u00bd cup Water Method In a medium saucepan over medium heat add<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions\/529"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}