{"id":460,"date":"2018-12-02T17:29:34","date_gmt":"2018-12-02T23:29:34","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=460"},"modified":"2018-12-02T17:29:34","modified_gmt":"2018-12-02T23:29:34","slug":"lemon-lavender-shortbread-cookies","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/12\/02\/lemon-lavender-shortbread-cookies\/","title":{"rendered":"Lemon Lavender Shortbread Cookies"},"content":{"rendered":"

Lemon Lavender Shortbread Cookies<\/b><\/span><\/span><\/p>\n

Yield:<\/b> 24 \u201cOne-Bite\u201d Cookies<\/span><\/span><\/h6>\n

Ingredients <\/b><\/span><\/span><\/p>\n

2 cups Cake Flour + bench flour<\/span><\/span><\/p>\n

2 cups unbleached Flour<\/span><\/span><\/p>\n

1\/8 tsp. Baking Powder<\/span><\/span><\/p>\n

2 cups Unsalted Butter (Plugra or <\/i><\/span>Beurre d\u2019Isigny Ste. M<\/i><\/span>\u00e9<\/i><\/span>re \u2013 Higher butter fat content)<\/i><\/span><\/span><\/span><\/p>\n

1\/8 tsp. Kosher Salt<\/span><\/span><\/p>\n

\u00bc tsp. Madagascar Bourbon Vanilla<\/a><\/span><\/span><\/p>\n

\u00bd cup Sugar (Castor if on-hand)<\/i><\/span><\/span><\/span><\/p>\n

Zest of 1 Lemon<\/span><\/span><\/p>\n

\u00bc cup Corn Syrup<\/span><\/span><\/p>\n

2 T Lemon Extract<\/span><\/span><\/p>\n

2 T Lemon Juice (Italian blend preferred if you don\u2019t squeeze your own)<\/i><\/span><\/span><\/span><\/p>\n

1\/8 cup Lavender (edible) whole<\/span><\/span><\/p>\n

\u00bc cup Lavender (edible) crushed with a mortar and pestle<\/span><\/span><\/p>\n

\u00bc cup finely diced Candied Lemon (<\/i><\/span>Trader Joe\u2019s<\/u><\/i><\/span> <\/i>sells a bag that taste simply delightful<\/i><\/span>)<\/i><\/span><\/span><\/span><\/p>\n

Method<\/b><\/span><\/span><\/p>\n

    \n
  1. Pre-heat oven to 350 degrees, grease a cookie sheet<\/span><\/span><\/li>\n
  2. Sift the two flours and baking powder together in a medium size bowl<\/span><\/span><\/li>\n
  3. Beat on low speed until light and fluffy (may take up to 5 minutes) the butter, salt, vanilla, sugar, lemon, corn syrup and lemon zest<\/span><\/span><\/li>\n
  4. On medium speed, slowly add in lemon extract, lemon juice, lavender and candied lemon until all is incorporated<\/span><\/span><\/li>\n
  5. Refrigerate 15 minutes<\/span><\/span><\/li>\n
  6. Lightly dust counter top with flour and begin to roll out dough until about \u00bc inch thick <\/span><\/span><\/li>\n
  7. Using a cookie cutter, cut out as many cookies as you can and then re-roll dough and repeat until the dough is gone<\/span><\/span><\/li>\n
  8. Bake on a greased cookie sheet for 12 minutes<\/span><\/span><\/li>\n
  9. Let cool on a baking sheet<\/span><\/span><\/li>\n
  10. Store in an airtight container up to 1 week<\/span><\/span><\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Lemon Lavender Shortbread Cookies Yield: 24 \u201cOne-Bite\u201d Cookies Ingredients 2 cups Cake Flour + bench flour 2 cups unbleached Flour 1\/8 tsp. Baking Powder 2 cups Unsalted Butter (Plugra or Beurre d\u2019Isigny Ste. M\u00e9re \u2013 Higher butter fat content) 1\/8<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[309,306,304,305,301,302,307,308,303],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-beurre-d-lsigny","8":"tag-cake-flour","9":"tag-easy-cookies","10":"tag-fast-cookies","11":"tag-lavender-cookies","12":"tag-lemon-shortbread","13":"tag-madagascar-bourbon-vanilla","14":"tag-plugra-butter","15":"tag-shortbread"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":461,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions\/461"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}