{"id":431,"date":"2018-11-20T09:02:30","date_gmt":"2018-11-20T15:02:30","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=431"},"modified":"2018-11-27T19:23:08","modified_gmt":"2018-11-28T01:23:08","slug":"deconstructed-beet-salad","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/11\/20\/deconstructed-beet-salad\/","title":{"rendered":"Deconstructed Beet Salad"},"content":{"rendered":"

Beet Salad with Pomegranate Balsamic Dressing<\/strong><\/span><\/span><\/p>\n

Yield:<\/strong> 6 Servings<\/span><\/p>\n

Salad Ingredients<\/strong><\/span><\/p>\n

2-3 types of Beets, Red, Golden, Striped, whatever you can find,\u00a0<\/span>peeled, shaved or spiraled<\/span><\/p>\n

1 container Microgreens or Alfalfa Sprouts<\/span><\/p>\n

6 Radish thinly sliced (If you can find watermelon radish this is the ticket!)<\/span><\/p>\n

6 oz Honey or plain Chevre<\/span><\/p>\n

\u00bd cup rough chopped candied walnuts<\/span><\/p>\n

Dressing Ingredients<\/strong><\/span><\/p>\n

1\/2 cup Balsamic Glaze (prepared…I buy Trader Joe’s version. IT IS AMAZING!)<\/span><\/p>\n

2 fresh Pomegranate, seeds removed <\/span><\/p>\n

1\/8 cup Orange Juice<\/span><\/p>\n

Method<\/strong><\/span><\/p>\n

For the dressing<\/span><\/strong><\/p>\n

    \n
  1. \u00a0place \u00bd of the pomegranate seeds and all of the orange juice in a food processor or use an immersion blender and blend until smooth.<\/li>\n
  2. Using a strainer, strain off seeds and any pulp from orange juice, toss guts and set aside the liquid.<\/li>\n
  3. In a medium sauce pan heat the pomegranate liquid and balsamic glaze until reduced.<\/li>\n
  4. Set aside, let cool, then refrigerate until ready to serve the salad. Should be a thicker consistency.<\/li>\n<\/ol>\n

    Arranging the salad<\/strong><\/span><\/p>\n

      \n
    1. Place the red beets to one side of the plate, the golden beets on another and the radish on another, then the greens in the middle.<\/li>\n
    2. Place chevre in an open spot on the plate as well as the microgreens.<\/li>\n
    3. Sprinkle the candied walnuts around the plate and drizzle on the pomegranate dressing.<\/li>\n
    4. Top with remaining pomegranate seeds.<\/li>\n<\/ol>\n

      Enjoy!\u00a0 My mouth is watering for this…<\/p>\n

      \"\"
      Deconstructed Beet Salad Made 11\/16\/18 for Woodward’s<\/figcaption><\/figure>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Beet Salad with Pomegranate Balsamic Dressing Yield: 6 Servings Salad Ingredients 2-3 types of Beets, Red, Golden, Striped, whatever you can find,\u00a0peeled, shaved or spiraled 1 container Microgreens or Alfalfa Sprouts 6 Radish thinly sliced (If you can find watermelon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[279,270,283,271,282,281,273,280,216,278,274,275,272,277,276],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-alfalfa-sprouts","8":"tag-beet","9":"tag-beet-salad-with-candied-walnuts","10":"tag-beets","11":"tag-candied-walnuts","12":"tag-chevre","13":"tag-deconstructed-beet-salad","14":"tag-honey-chevre","15":"tag-jessica-tijerina","16":"tag-microgreens","17":"tag-quick-beet-salad","18":"tag-raw-beet-salad","19":"tag-salad","20":"tag-shaved-beets","21":"tag-spiraled-beets"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}