{"id":424,"date":"2018-11-16T12:22:13","date_gmt":"2018-11-16T18:22:13","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=424"},"modified":"2018-11-16T12:22:29","modified_gmt":"2018-11-16T18:22:29","slug":"wild-rice-sausage-stuffing-2","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/11\/16\/wild-rice-sausage-stuffing-2\/","title":{"rendered":"MN Wild Rice Sausage Stuffing"},"content":{"rendered":"

Wild Rice and Sausage Stuffing<\/b><\/span><\/span><\/p>\n

Yield:<\/b> 12 Servings<\/span><\/span><\/p>\n

Ingredients<\/b><\/span><\/p>\n

1 lb. Spicy Ground Italian Sausage<\/span><\/p>\n

1 6 oz. container diced Pancetta<\/span><\/p>\n

2 T reserved meat oil<\/span><\/p>\n

1 large White Onion – Diced<\/span><\/p>\n

2 Cloves Garlic – Minced<\/span><\/p>\n

1 tsp Herbes de Provence<\/span><\/p>\n

2 tsp Kosher Salt<\/span><\/p>\n

Pepper to taste<\/span><\/p>\n

1 cup Chicken Broth<\/span><\/p>\n

2 cups pre-cooked Wild Rice (Find the recipe here in my recipe archives)<\/span><\/p>\n

4 cups Corn Bread Croutons<\/span><\/p>\n

Method<\/b><\/span><\/p>\n

    \n
  1. In a large non-stick skillet, brown the sausage <\/span><\/span>and pancetta until cooked through, 6-8 minutes. Drain off 2 T of fat from the skillet and set aside. Transfer the meat to a paper towel line plate and let cool slightly. Transfer to a cutting board and chop into chunks about bite sized. Set aside.<\/span><\/span><\/li>\n
  2. Heat 1 tablespoon of the reserved fat and 1 tablespoon in the skillet. <\/span><\/span><\/span><\/li>\n
  3. Add the onion, <\/span><\/span>garlic, Herbes de Provence and season with salt and pepper. Cook over medium high heat, stirring often, until they begin to brown.<\/span><\/span><\/li>\n
  4. Transfer the mixture to a large b<\/span><\/span>owl, add meat, wild rice and croutons. Add broth slowly and gently stir with a wooden spoon until croutons are damp, yet still a bit crunchy. <\/span><\/span><\/li>\n
  5. Taste and season with salt and pepper. Serve immediately or cover with foil and keep refrigerated up to 2 days and re-heat in oven. 350 degrees for 20 minutes. Stir halfway through. <\/span><\/span><\/span><\/li>\n<\/ol>\n

    Enjoy!<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Wild Rice and Sausage Stuffing Yield: 12 Servings Ingredients 1 lb. Spicy Ground Italian Sausage 1 6 oz. container diced Pancetta 2 T reserved meat oil 1 large White Onion – Diced 2 Cloves Garlic – Minced 1 tsp Herbes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[259,268,266,267,262,256,260,258,261,264,263,265,269,255,257],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cornbread-croutons","8":"tag-mn-trading-post","9":"tag-mn-wild-rice","10":"tag-native-americans","11":"tag-pancetta-stuffing","12":"tag-sausage-stuffing","13":"tag-stuffing-with-cornbread","14":"tag-stuffing-with-cornbread-croutons","15":"tag-stuffing-with-pancetta","16":"tag-thanksgiving-sausage-stuffing","17":"tag-thanksgiving-stuffing","18":"tag-thanksgiving-wild-rice-stuffing","19":"tag-trading-post","20":"tag-wild-rice","21":"tag-wild-rice-stuffing"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}