{"id":288,"date":"2018-09-24T06:44:02","date_gmt":"2018-09-24T11:44:02","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=288"},"modified":"2018-09-24T06:44:02","modified_gmt":"2018-09-24T11:44:02","slug":"baked-oatmeal","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/09\/24\/baked-oatmeal\/","title":{"rendered":"Baked Oatmeal"},"content":{"rendered":"<h2><strong>Baked Oatmeal<\/strong><\/h2>\n<p><strong>Ingredients<\/strong><br \/>\n\u00bd cup oil or \u00bd cup melted butter<br \/>\n2 eggs<br \/>\n\u00bd cup white sugar<br \/>\n\u00bc cup brown sugar<br \/>\n3 cups oatmeal<br \/>\n\u00bd teaspoon salt<br \/>\n2 teaspoons baking powder<br \/>\n1 teaspoon cinnamon<br \/>\n1 cup milk<br \/>\n1 teaspoon vanilla<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Pre-Heat oven to 350 degrees.<\/li>\n<li>Grease a 9&#215;13 pan.<\/li>\n<li>In a large bowl, mix together the oil, eggs and sugar.<\/li>\n<li>Add in the oatmeal, salt, baking powder, cinnamon, milk and vanilla.<\/li>\n<li>Mix well until all of the oats are wet.<\/li>\n<li>Pour mixture into pan and bake uncovered for 30 minutes or until golden brown.<\/li>\n<\/ol>\n<p>Serve immediately with cream, fresh fruit, syrup and extra butter.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Oatmeal Ingredients \u00bd cup oil or \u00bd cup melted butter 2 eggs \u00bd cup white sugar \u00bc cup brown sugar 3 cups oatmeal \u00bd teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon 1 cup milk 1 teaspoon vanilla<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[199,191,203,190,204,188,201,202,189,200],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-amish","8":"tag-baked-oatmeal","9":"tag-butter-and-sugar","10":"tag-canada","11":"tag-cinnamon-and-vanilla-oatmeal","12":"tag-fall","13":"tag-fall-breakfast","14":"tag-food","15":"tag-oatmeal","16":"tag-oats"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/288\/revisions\/289"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}