{"id":209,"date":"2014-03-31T21:11:03","date_gmt":"2014-04-01T02:11:03","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=209"},"modified":"2018-08-20T08:13:11","modified_gmt":"2018-08-20T13:13:11","slug":"grilled-truffle-flatbread-pizza-2","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2014\/03\/31\/grilled-truffle-flatbread-pizza-2\/","title":{"rendered":"Grilled Truffle Flatbread Pizza"},"content":{"rendered":"

Inspired by the fact that I promised a recipe from the last post from my truffle class, this pizza is through and through a mushroom explosion.
\nI start with a truffle crust using unbleached flour and truffle flour. \"93002_white_truffle_flour\"<\/a>
\nThen, I make my own flatbread crust on the grill and add savory toppings to compliment the truffle crust and truffle oil.<\/p>\n

Yield<\/strong><\/em>
\n6 flatbread<\/p>\n

Grill Crust<\/strong><\/em>
\nStovetop griddle or
\nPizza stone in 375 degree oven or
\nPizza stone over high heat grill<\/p>\n

Crust Ingredients<\/strong><\/em>
\n1 cup warm water
\n1 ounce yeast (3 1\/3 tablespoons)
\n1 teaspoon sugar
\n15.3 ounces unbleached flour (3 \u00bd cups)
\n\u00bc teaspoon truffle flour
\n\u00bd teaspoon kosher salt<\/p>\n

Toppings<\/strong><\/em>
\nTruffle infused olive oil
\nTruffle shavings (seasonal)
\nShiitake mushrooms
\nCrimini mushrooms
\nRoasted garlic
\nCaramelized onion
\nItalian cheese blend (Quattro formaggio, asiago\/romano)\"image\"<\/a><\/p>\n

Method<\/strong><\/em>
\n1. Place warm water, yeast and sugar into mixing bowl and let sit 4-5 minutes
\n2. Add flour and salt and using a dough hook, knead dough in a mixer for about 10 minutes
\n3. Sprinkle surface with small amount of flour and turn out dough
\n4. Cut dough into 6 pieces, roll in hand to form small balls and place onto sheet pan
\n5. Rub small amount of oil onto each ball using fingers or pastry brush
\n6. Cover with plastic wrap or towel and let sit for 4-5 minutes
\n7. Uncover dough, take each piece and roll out onto a floured surface to desired shape
\n8. Cook bread on stovetop griddle until brown or on a pizza stone in oven or grill
\n9. Top with ingredients, keeping to minimum so as not to create a soggy crust
\na. Rub small amount of truffle oil on crust and top with ingredients
\n10. Bake in a 375 degree oven or grill 4-6 minutes or until cheese is melted and light brown<\/p>\n

“Whatever it is you are looking for…I hope you can eat it.”<\/strong><\/em><\/p>\n

Se\u00f1orita Tijerina<\/p>\n

First published March 31, 2014 on www.senoritatijerina.wordpress.com<\/p>\n

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Inspired by the fact that I promised a recipe from the last post from my truffle class, this pizza is through and through a mushroom explosion. I start with a truffle crust using unbleached flour and truffle flour. Then, I<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[124,126,125,123,131,127,130,128,129,122],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-black-truffle","8":"tag-cooking-store-minnesota","9":"tag-kitchen-window","10":"tag-mushroom-truffle","11":"tag-mushroom-truffle-dough","12":"tag-quattro-formaggio-pizza","13":"tag-truffle-dough","14":"tag-truffle-flatbread-pizza","15":"tag-truffle-flour-pizza-dough","16":"tag-truffle-pizza"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}