{"id":207,"date":"2014-04-09T21:08:27","date_gmt":"2014-04-10T02:08:27","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=207"},"modified":"2018-08-19T21:10:34","modified_gmt":"2018-08-20T02:10:34","slug":"kohlrabi-ratatouille","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2014\/04\/09\/kohlrabi-ratatouille\/","title":{"rendered":"Kohlrabi Ratatouille"},"content":{"rendered":"

href=”http:\/\/senoritatijerina.files.wordpress.com\/2014\/04\/image1.jpg”>\"image\"<\/a>\"image\"<\/a><\/strong><\/p>\n

<\/b> Serves 4 or 12<\/strong><\/p>\n

Ingredients<\/strong> (think layers)
\n2 bulbs kohlrabi, peeled and thinly sliced into medallions
\n1 onion, diced
\n4 mini sweet bell peppers, sliced in half, seeded and stemmed
\n3 cloves garlic, peeled and thinly sliced
\n2 Roma tomatoes, sliced lengthwise
\n1 8oz package fresh mozzarella thinly sliced (or mozzarella you just made at home)
\n1 jar of your favorite pasta sauce (or fresh sauce you made at home)<\/p>\n

Method<\/strong>
\nPour 1\/4 cup of sauce over bottom of 9×13 pan or muffin tin (12)
\nBegin the layering, kohlrabi, tomato, cheese, pepper, onion, garlic, cheese, kohlrabi
\nPour remainder of sauce, 2 cups over top and add remaining cheese
\nI had leftover carrots in my crisper and I did what I always do, I placed them in the dish
\nBake entire contents in a 350 degree oven for approximately 30 minutes or until you want to eat the cheese right off the top, but don’t knowing you will burn your entire face \ud83d\ude42<\/p>\n

Let cool 5 minutes, serve, eat and enjoy!\"image\"<\/a>
\nIf you want to fancy it up a bit you can top with fresh oregano or parsley.<\/p>\n

“Whatever it is, I hope you can eat it!”<\/i><\/p>\n

First published April 9, 2014 on www.senoritatijerina.wordpress.com<\/p>\n","protected":false},"excerpt":{"rendered":"

href=”http:\/\/senoritatijerina.files.wordpress.com\/2014\/04\/image1.jpg”> Serves 4 or 12 Ingredients (think layers) 2 bulbs kohlrabi, peeled and thinly sliced into medallions 1 onion, diced 4 mini sweet bell peppers, sliced in half, seeded and stemmed 3 cloves garlic, peeled and thinly sliced 2 Roma<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[121,120,10],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-kohlrabi-medallions","8":"tag-kohlrabi-ratatouille","9":"tag-ratatouille"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/208"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}