{"id":1970,"date":"2021-01-18T16:26:26","date_gmt":"2021-01-18T22:26:26","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1970"},"modified":"2025-03-04T13:04:43","modified_gmt":"2025-03-04T19:04:43","slug":"tijerinas-chai-latte-pudding-pie-with-gustola-granola-crust","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2021\/01\/18\/tijerinas-chai-latte-pudding-pie-with-gustola-granola-crust\/","title":{"rendered":"Tijerina&#8217;s Chai Latte Pudding Pie with Gustola Granola Crust"},"content":{"rendered":"<h2><strong><a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/masala-vanilla-chai-latte-mug\/\">Chai Latte<\/a> Pudding Pie with <a href=\"https:\/\/gustolagranola.com\/collections\/frontpage\">Gustola Granola\u00ae<\/a> Crust<\/strong><\/h2>\n<h3>Yield:\u00a0 (1) 9-inch pie<\/h3>\n<h3><strong>INGREDIENTS<\/strong><\/h3>\n<h3><span style=\"text-decoration: underline;\">Crust<\/span><\/h3>\n<p>1 \u00be cups G<a href=\"https:\/\/gustolagranola.com\/collections\/frontpage\">ustola Granola<strong>\u00ae<\/strong><\/a><br \/>\n1 tsp <a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/masala-vanilla-chai-latte-mug\/\">Tijerina Global Spices Chai<\/a><br \/>\n1 T cornstarch<br \/>\n\u00bd tsp salt<br \/>\n5 T butter, melted &amp; cooled<br \/>\n1 large egg white<\/p>\n<h3><span style=\"text-decoration: underline;\">Filling<\/span><\/h3>\n<p>3 cups whole milk<br \/>\n1 5.1 oz package instant vanilla pudding mix<br \/>\n2 T <a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/masala-vanilla-chai-latte-mug\/\">Tijerina Global Spices Chai<\/a><br \/>\n1 tsp vanilla extract<\/p>\n<h3><span style=\"text-decoration: underline;\">Topping<\/span><\/h3>\n<p>1 cup heavy whipping cream<br \/>\n2 T powdered sugar<br \/>\n1 tsp vanilla extract<br \/>\nChai and Granola for garnish<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Pre-heat oven to 350 degrees.<br \/>\nGrease a 9-inch pie plate, set aside.<\/p>\n<h3><span style=\"text-decoration: underline;\">Crust<\/span><\/h3>\n<p>In a medium bowl, stir together granola, chai, cornstarch, salt, butter, and egg white until combined.<br \/>\nPress the mixture down into the bottom and up the sides of the greased pie plate. Bake 10 minutes. Remove from the oven and let cool completely.<\/p>\n<h3><u>Filling<\/u><\/h3>\n<p>In the bowl of a stand mixer, combine milk, pudding mix, chai and vanilla and whisk until stiff, 1-2 minutes.<br \/>\nPour mixture into the cooled and prepared crust. Smooth with a spatula.<br \/>\nCover with plastic wrap allowing it to touch the custard completely. Refrigerate 4 hours or overnight.<\/p>\n<h3><span style=\"text-decoration: underline;\">Topping<\/span><\/h3>\n<p>In the bowl of a stand mixer, combine heavy whipping cream, powdered sugar, and vanilla extract. Whisk until stiff peaks form.<br \/>\nDollup onto the chilled pudding pie and sprinkle with <a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/masala-vanilla-chai-latte-mug\/\">Tijerina Global Spices Chai<\/a> and <a href=\"https:\/\/gustolagranola.com\/collections\/frontpage\">Gustola Granola<strong>\u00ae<\/strong><\/a>.<\/p>\n<p>Serve Chilled.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chai Latte Pudding Pie with Gustola Granola\u00ae Crust Yield:\u00a0 (1) 9-inch pie INGREDIENTS Crust 1 \u00be cups Gustola Granola\u00ae 1 tsp Tijerina Global Spices Chai 1 T cornstarch \u00bd tsp salt 5 T butter, melted &amp; cooled 1 large egg<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1086,958,1293,1292,1295,1294,1296,1290,1288,1291],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-chai","8":"tag-chai-latte","9":"tag-granola-crust","10":"tag-gustola-granola","11":"tag-pie","12":"tag-pudding","13":"tag-pudding-pie","14":"tag-tijerina-global-spices-chai-latte","15":"tag-vanilla-chai","16":"tag-vanilla-chai-latte"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1970"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1970\/revisions\/1971"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}