{"id":1961,"date":"2020-12-21T21:59:55","date_gmt":"2020-12-22T03:59:55","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1961"},"modified":"2025-03-04T13:04:43","modified_gmt":"2025-03-04T19:04:43","slug":"chai-spiced-mixed-nuts","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/12\/21\/chai-spiced-mixed-nuts\/","title":{"rendered":"Chai Spiced Mixed Nuts"},"content":{"rendered":"

Oh my these are a favorite!\u00a0 Sweet, but not too sweet, spicy, but not overwhelming and healthy!\u00a0 Right?\u00a0 Well, maybe. Have fun with this one!<\/p>\n

Chai Spice Mixed Nuts<\/h2>\n

Yield:<\/strong>\u00a0 1 lb spiced mixed nuts<\/p>\n

Ingredients<\/h3>\n

1 egg white
\n1 teaspoon vanilla extract
\n1lb. mixed nuts
\n1\/8 cup Tijerina\u2019s Vanilla Masala Chai Blend<\/a>
\n\u00bd teaspoon salt (large crystal salt makes them more fun to eat if you have some)<\/p>\n

Method<\/h3>\n
    \n
  1. Preheat oven to 250 degrees F.<\/li>\n
  2. Line a baking sheet with parchment (trust me, you don\u2019t want to skip this part. No foil won\u2019t work)<\/li>\n
  3. In a large bowl, whisk together the egg white and vanilla until frothy.<\/li>\n
  4. Add the mixed nuts and stir to coat.<\/li>\n
  5. Stir in the chai and mix until all are coated.<\/li>\n
  6. Spread the chai mixed nuts onto the baking sheet. Sprinkle with salt.<\/li>\n
  7. Bake for 40 minutes, stirring every 10-15 minutes. (Yes, they will be sticky. Just stir.)<\/li>\n
  8. Remove from the oven and let cook completely before serving or storing. About 20 minutes.<\/li>\n<\/ol>\n

    If stored in an airtight container they will remain fresh for up to 1 month.<\/em><\/p>\n

    You can freeze them also for up to 3 months. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Oh my these are a favorite!\u00a0 Sweet, but not too sweet, spicy, but not overwhelming and healthy!\u00a0 Right?\u00a0 Well, maybe. Have fun with this one! Chai Spice Mixed Nuts Yield:\u00a0 1 lb spiced mixed nuts Ingredients 1 egg white 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1086,1289,1287,1288,1267],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-chai","8":"tag-spiced-nuts","9":"tag-tijerina-global-spices-chai","10":"tag-vanilla-chai","11":"tag-vanilla-masala-chai-blend"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"predecessor-version":[{"id":1963,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1961\/revisions\/1963"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}