Yield: 4 Servings<\/p>\n
Ingredients<\/strong> Method<\/strong> \u201cWhatever it is you are searching for, I hope you can eat it\u201d<\/p>\n First published on June 3, 2014 on www.senoritatijerina.wordpress.com<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 Servings Ingredients \u2022 2-3 sweet potato, peeled, diced cut into 1\/2″ cubes \u2022 1 tablespoon olive oil \u2022 1 tablespoon large shallot, peeled and diced \u2022 2 cloves garlic, diced \u2022 1 can trout in oil (Trader Joe\u2019s,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[96,100,83,99,97,95,89,98,101,102,91],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-breakfast-hash","8":"tag-into-the-wilderness","9":"tag-northern-mn","10":"tag-northern-mn-food","11":"tag-russ-kendall","12":"tag-smoked-trout","13":"tag-smoked-trout-hash","14":"tag-smokehouse","15":"tag-trader-joes","16":"tag-trader-joes-canned-smoked-trout","17":"tag-trout-hash"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 2-3 sweet potato, peeled, diced cut into 1\/2″ cubes
\n\u2022 1 tablespoon olive oil
\n\u2022 1 tablespoon large shallot, peeled and diced
\n\u2022 2 cloves garlic, diced
\n\u2022 1 can trout in oil (Trader Joe\u2019s, smoked trout in oil)
\n\u2022 2 teaspoons Kosher salt
\n\u2022 1 teaspoon fresh ground black pepper
\n\u2022 2 tablespoons capers
\n\u2022 2 green onion, diced, green only<\/p>\n
\n1. In a saut\u00e9 pan over medium heat add 1\/2 T of oil and the sweet potato, saut\u00e9 until sweet potato is tender 6-8 minutes
\n2. Add shallot and garlic and continue to saut\u00e9 for another 3 minutes
\n3. Add trout and oil from trout into the saut\u00e9 pan and stir
\n4. Let sit for about 4 minutes until it begins to brown and becomes crisp and then flip
\n5. Let this side sit for an additional 4 minutes until brown and crisp, then add salt, fresh ground pepper and capers and stir
\n6. Let both sides crisp up once more only about 2 minutes per side and then add in green onion and serve
\n7. Add additional salt to taste, serve with toast<\/p>\n