{"id":1913,"date":"2020-11-28T16:44:57","date_gmt":"2020-11-28T22:44:57","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1913"},"modified":"2025-03-04T13:04:43","modified_gmt":"2025-03-04T19:04:43","slug":"cocoa-crazy-chai-banana-bread","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/11\/28\/cocoa-crazy-chai-banana-bread\/","title":{"rendered":"Cocoa Crazy Chai Banana Bread"},"content":{"rendered":"

Cocoa Crazy Chai Banana Bread<\/strong><\/h2>\n

Yield: 1 loaf (1 bundt)<\/strong><\/p>\n

Ingredients<\/strong>
\n1 cup all-purpose flour
\n\u00bd cup unsweetened cocoa powder or cacao powder
\n1 teaspoon baking soda
\n1 teaspoon Tijerina Vanilla Masala Chai Blend<\/a>
\n\u00bc teaspoon salt
\n\u00be cup sugar
\n\u00bd cup melted butter
\n1 large egg
\n1 egg yolk
\n\u00bc cup sour cream
\n1 teaspoon vanilla
\n3 ripe bananas
\n1 cup chocolate chunks<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Pre-heat oven to 350 degrees.<\/li>\n
  2. Grease a 9×5 loaf or Bundt<\/a> pan and dust with cocoa powder.<\/li>\n
  3. In a medium bowl whisk together flour, cocoa powder, baking soda, Vanilla Masala Chai<\/a> and salt.<\/li>\n
  4. In the bowl of a stand mixer combine sugar, butter, egg, egg yolk, sour cream, and vanilla until smooth.<\/li>\n
  5. Add bananas and mix until smooth. About 2 minutes.<\/li>\n
  6. Add wet ingredients to dry ingredients.<\/li>\n
  7. Add chocolate chunks.<\/li>\n
  8. Pour batter into prepared pan and bake until a toothpick inserted comes out clean, about 50 minutes.<\/li>\n
  9. Let cool about 10 minutes prior to cutting and serving.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Cocoa Crazy Chai Banana Bread Yield: 1 loaf (1 bundt) Ingredients 1 cup all-purpose flour \u00bd cup unsweetened cocoa powder or cacao powder 1 teaspoon baking soda 1 teaspoon Tijerina Vanilla Masala Chai Blend \u00bc teaspoon salt \u00be cup sugar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1913"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":1914,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions\/1914"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}