{"id":1828,"date":"2020-10-24T08:27:34","date_gmt":"2020-10-24T13:27:34","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1828"},"modified":"2020-10-24T08:27:34","modified_gmt":"2020-10-24T13:27:34","slug":"chai-baked-oatmeal","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/10\/24\/chai-baked-oatmeal\/","title":{"rendered":"Chai Baked Oatmeal"},"content":{"rendered":"

Have a teaspoon or two left of Tijerina Global Spices Vanilla Masala Chai mix?\u00a0 Yay!\u00a0 Here is a recipe to conquer and use all year long…<\/p>\n

Tijerina’s Chai Baked Oatmeal<\/h2>\n

Yield:<\/strong>\u00a0 8-12 Servings<\/p>\n

Ingredients<\/strong><\/p>\n

\u00bd cup oil<\/p>\n

2 large eggs<\/p>\n

1\/3 cup sugar<\/p>\n

1\/3 cup brown sugar<\/p>\n

3 cups Oats (Trader Joe’s Gluten Free Rolled Oats work great!)<\/p>\n

\u00bd teaspoon Salt<\/p>\n

2 teaspoons Baking Powder<\/p>\n

1-2 teaspoons Tijerina Vanilla Masala Chai mix<\/strong><\/em><\/a><\/p>\n

1 \u00bd cups Milk<\/p>\n

1 teaspoon Vanilla<\/p>\n

Optional:\u00a0 2 Tablespoons Flax Meal<\/em><\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Pre-heat oven to 350 degrees.<\/li>\n
  2. In a medium bowl beat together oil, eggs and sugars.<\/li>\n
  3. Add in the remaining ingredients and mix well.<\/li>\n
  4. *Optional additional ingredients: Flax, chocolate, cocoa nibs, coconut flakes, ginger, nut butter, fresh fruit, etc.<\/em><\/li>\n
  5. Bake 25-30 minutes or until knife comes out clean and top begins to brown.<\/li>\n
  6. Serve immediately or store in refrigerator for up to 5 days, tightly sealed.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Have a teaspoon or two left of Tijerina Global Spices Vanilla Masala Chai mix?\u00a0 Yay!\u00a0 Here is a recipe to conquer and use all year long… Tijerina’s Chai Baked Oatmeal Yield:\u00a0 8-12 Servings Ingredients \u00bd cup oil 2 large eggs<\/p>\n","protected":false},"author":1,"featured_media":1768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1270,191,1269,1268,797,1267],"class_list":{"0":"post-1828","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"hentry","7":"category-recipes","8":"tag-25-minute-baked-oatmeal","9":"tag-baked-oatmeal","10":"tag-chai-baked-oatmeal","11":"tag-chai-oats","12":"tag-tijerina-global-spices","13":"tag-vanilla-masala-chai-blend"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1828"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1828\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1828\/revisions\/1829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}