{"id":1802,"date":"2020-09-04T21:10:40","date_gmt":"2020-09-05T02:10:40","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1802"},"modified":"2020-09-04T21:10:40","modified_gmt":"2020-09-05T02:10:40","slug":"mexican-corn-fritters","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/09\/04\/mexican-corn-fritters\/","title":{"rendered":"Mexican Corn Fritters"},"content":{"rendered":"

Mexican Corn Fritters<\/h2>\n

Yield:<\/strong> 8-12 fritters<\/p>\n

Ingredients<\/h4>\n

3-4 cups corn (preferably fresh off the cob)<\/p>\n

1\/3 cup all-purpose flour<\/p>\n

1\/3 cup cornmeal<\/p>\n

\u00bd teaspoon cumin<\/p>\n

\u00bd teaspoon chili powder<\/p>\n

\u00bd teaspoon kosher salt<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

2 large eggs, beaten<\/p>\n

2 tablespoons fresh cilantro, chopped<\/p>\n

\u00bc cup green onions, chopped<\/p>\n

2 tablespoons canola oil<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. In a large bowl combine the flour, cornmeal, cumin, oregano, smoked paprika, chipotle powder, salt, and pepper. Add the eggs and mix thoroughly.<\/li>\n
  2. Stir in the corn kernels, cilantro, and green onion.<\/li>\n
  3. In a large skillet, heat the canola oil over medium heat.<\/li>\n
  4. Form \u00bc cup of the mixture into a ball in your hand, then flatten it into a disc shape or \u201cfritter\u201d.<\/li>\n
  5. Continue to make fritters until you have used up all the mixture.<\/li>\n
  6. Add the fritters to the skillet and cook for 2 minutes on each side until they are lightly browned or more for crispier fritters. Yum!<\/li>\n<\/ol>\n

    *Serve with a chipotle cream slaw.<\/em><\/strong><\/p>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Mexican Corn Fritters Yield: 8-12 fritters Ingredients 3-4 cups corn (preferably fresh off the cob) 1\/3 cup all-purpose flour 1\/3 cup cornmeal \u00bd teaspoon cumin \u00bd teaspoon chili powder \u00bd teaspoon kosher salt \u00bd teaspoon black pepper 2 large eggs,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1248,1249,1251,1246,1250,1247,1252,1102,797],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-carnitas-spice","8":"tag-chipotle-cream-slaw","9":"tag-corn","10":"tag-corn-fritter","11":"tag-fresh-corn-recipes","12":"tag-mexican-corn-fritter","13":"tag-mn-corn","14":"tag-northeast-farmers-market","15":"tag-tijerina-global-spices"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1802\/revisions\/1803"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}