{"id":1781,"date":"2020-08-02T16:40:36","date_gmt":"2020-08-02T21:40:36","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1781"},"modified":"2020-11-08T14:24:15","modified_gmt":"2020-11-08T20:24:15","slug":"no-yeast-no-rest-garlic-naan","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/08\/02\/no-yeast-no-rest-garlic-naan\/","title":{"rendered":"No Yeast, No Rest Garlic Naan"},"content":{"rendered":"

Garlic Naan \u2013 No yeast, No rest<\/strong><\/h2>\n

Yield:<\/strong>\u00a0 2-4 Servings<\/p>\n

Ingredients<\/h3>\n

260 grams self-rising flour (2 1\/8 cup)
\n1 teaspoon baking powder
\n1 teaspoon salt
\n1 teaspoon sugar
\n1 teaspoon Tijerina Garam Masala<\/a><\/strong><\/em>
\n1 cup plain, full fat yogurt
\n2 teaspoons olive oil
\n2 tablespoons milk
\n3 cloves garlic, chopped
\n\u00bc cup cilantro, rough chopped<\/p>\n

Method<\/strong><\/h3>\n
    \n
  1. In a large bowl mix together the flour, baking powder, salt, sugar and Tijerina Garam Masala Spice Blend.<\/strong><\/em><\/a><\/li>\n
  2. Make a well in the center and then add the yogurt, oil and milk and mix until combined and the dough no longer sticks to the sides of the bowl.<\/li>\n
  3. Knead for up to 5 minutes on a clean, dry surface.<\/li>\n
  4. Cut dough into 2 or 4 pieces (depends on the size of your pan or griddle)<\/li>\n
  5. Roll out the dough into oblong pieces (round is fine too).<\/li>\n
  6. Lay \u00bd to \u00bc of the chopped garlic on the clean, dry surface and roll the dough over the garlic to allow it to stick into the dough.<\/li>\n
  7. Heat a large pan on high and lay the dough in the pan until the surface bubbles and the underside is golden brown, then flip and cook 1 more minute.<\/li>\n
  8. Remove from heat and brush with olive oil and sprinkle some of the cilantro on top.<\/li>\n
  9. Serve immediately.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Garlic Naan \u2013 No yeast, No rest Yield:\u00a0 2-4 Servings Ingredients 260 grams self-rising flour (2 1\/8 cup) 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 teaspoon Tijerina Garam Masala 1 cup plain, full fat yogurt 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1232,1233,949,1231,1229,1230,1234],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cilantro-naan","8":"tag-ghee","9":"tag-naan","10":"tag-no-rest-naan","11":"tag-no-yeast-bread","12":"tag-no-yeast-naan","13":"tag-tijerina-garam-masala-spice-blend"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1781\/revisions\/1862"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}