{"id":178,"date":"2018-04-10T19:46:19","date_gmt":"2018-04-11T00:46:19","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=178"},"modified":"2018-08-19T19:51:49","modified_gmt":"2018-08-20T00:51:49","slug":"easter-bunny-dinner-rolls","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/04\/10\/easter-bunny-dinner-rolls\/","title":{"rendered":"Easter Bunny Dinner Rolls"},"content":{"rendered":"

Yield: 1 dozen bunny rolls<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

\n
Batter<\/strong><\/dt>\n
\n
    \n
  • 1 cup water (105F-115 F. degrees)<\/li>\n
  • 1\/3 cup dry milk<\/li>\n
  • 2 packages active dry yeast<\/li>\n
  • 1\/4 cup butter<\/li>\n
  • 1\/4 cup sugar<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 2 eggs<\/li>\n
  • 3 1\/2-4 cups flour<\/li>\n
  • 1 egg slightly beaten (to brush over bunny rolls just before baking)<\/li>\n<\/ul>\n<\/dd>\n<\/dl>\n

    Method<\/strong><\/p>\n

    Place in an electric mixer bowl the water and yeast. Let stand for a few minutes till the yeast is dissolved. Add dry milk, butter, sugar, salt, eggs and 2 cups of the flour. Blend together on low speed then beat at medium speed for 3 minutes. Add rest of flour and knead with bread hooks or by hand to make a soft smooth elastic dough. Place in a greased bowl, cover, let rise in a warm place about 80 degrees till double in bulk.<\/p>\n

    Punch down, let rise again till double. Punch down and make into bunnies.<\/p>\n

    Take about 3 oz. of the dough and take part of it and make a ball and press down for the body on a greased cooking sheet. Take a smaller piece of the dough for the head. Take 6 smaller pieces of dough, make balls and use two for the front paws and put next to the side of the body part. Put 2 at the end of the body part and then put 2 by the head to form the ears, shaping the pieces of dough to point at one end to look like bunny ears.<\/p>\n

    Currants or raisins may be used for the eyes and nose. A small piece of candied cherry for the mouth. Cover and let rise till double Just before baking brush with the beaten egg. That gives it a golden brown color when baked. Bake at 350 degrees for 10 to 12 minutes.<\/p>\n

    Remove from baking sheet. Brush with butter and place on wire rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Yield: 1 dozen bunny rolls Ingredients Batter 1 cup water (105F-115 F. degrees) 1\/3 cup dry milk 2 packages active dry yeast 1\/4 cup butter 1\/4 cup sugar 1 teaspoon salt 2 eggs 3 1\/2-4 cups flour 1 egg slightly<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[29,19,32,33,23,24,22,34,26,27,30,31,28],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-animal-shaped-dough","8":"tag-baking","9":"tag-blue-ribbon-baker","10":"tag-character-rolls","11":"tag-dinner-rolls","12":"tag-dough","13":"tag-easter","14":"tag-faces","15":"tag-home-and-garden-show","16":"tag-marjoire-johnson","17":"tag-minnesota","18":"tag-mn","19":"tag-rising-dough"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/178\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}