{"id":1751,"date":"2020-07-17T12:37:02","date_gmt":"2020-07-17T17:37:02","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1751"},"modified":"2020-07-17T12:37:02","modified_gmt":"2020-07-17T17:37:02","slug":"szechuan-vegetable-stir-fry","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/07\/17\/szechuan-vegetable-stir-fry\/","title":{"rendered":"Szechuan Vegetable Stir Fry"},"content":{"rendered":"

Szechuan Vegetable Stir Fry<\/h1>\n

Yield:\u00a0 4 Servings<\/p>\n

Ingredients<\/h2>\n

1-2 cups\u00a0fresh green beans<\/p>\n

1 cup shishito peppers<\/p>\n

\u00bd cup oil (canola, peanut, avocado or high heat oil)<\/p>\n

2 cloves garlic, minced<\/p>\n

2 teaspoons ginger, minced<\/p>\n

\u00bd onion, sliced<\/p>\n

5-6\u00a0Szechuan peppercorns<\/p>\n

1 teaspoon dried chili pepper flakes<\/p>\n

Combine for sauce:<\/em><\/strong><\/p>\n

1 tablespoon sesame oil<\/p>\n

1 teaspoon chili oil<\/p>\n

1 teaspoon fish sauce<\/p>\n

1\/8 cup soy sauce<\/p>\n

1 tablespoon rice vinegar<\/p>\n

1 teaspoon sugar<\/p>\n

Sesame seeds and microgreens for garish<\/p>\n

Method<\/h3>\n
    \n
  1. Wash the beans and shishito peppers and dry off.<\/li>\n
  2. Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire.<\/li>\n
  3. Add beans and shishito peppers and fry for 3-4 minutes over medium heat.<\/li>\n
  4. Stirring occasionally. They will be well deep-fried when they are wilting, and the skin is turning dark in color. Transfer out of the pan and set aside.<\/li>\n
  5. Add ginger, garlic, onion, Szechuan pepper and dried chili pepper.<\/li>\n
  6. Fry 1 minute.<\/li>\n
  7. Return the beans and shishito along with sauce ingredients: sesame oil, chili oil, fish sauce, soy sauce, rice vinegar and sugar.<\/li>\n
  8. Fry until everything is well combined. Serve hot!<\/li>\n
  9. Garnish with microgreens and sesame seeds.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Szechuan Vegetable Stir Fry Yield:\u00a0 4 Servings Ingredients 1-2 cups\u00a0fresh green beans 1 cup shishito peppers \u00bd cup oil (canola, peanut, avocado or high heat oil) 2 cloves garlic, minced 2 teaspoons ginger, minced \u00bd onion, sliced 5-6\u00a0Szechuan peppercorns 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1220,1218,278,1221,1217,1219,1216],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-fish-sauce","8":"tag-green-bean-sichuan","9":"tag-microgreens","10":"tag-shishito-peppers","11":"tag-sichuan","12":"tag-stir-fry","13":"tag-szechuan"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1751"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1751\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1751\/revisions\/1752"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}