{"id":1651,"date":"2020-07-02T15:23:35","date_gmt":"2020-07-02T20:23:35","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1651"},"modified":"2020-07-02T15:23:35","modified_gmt":"2020-07-02T20:23:35","slug":"compound-herb-butter-with-garlic-scapes","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/07\/02\/compound-herb-butter-with-garlic-scapes\/","title":{"rendered":"Compound Herb Butter with Garlic Scapes"},"content":{"rendered":"

Compound Herb Butter with Garlic Scapes<\/strong><\/p>\n

*Recipe courtesy of Jessica Tijerina* <\/em><\/strong>www.jessicatijerina.com<\/em><\/strong><\/a><\/p>\n

Yield: 1lb butter<\/p>\n

Ingredients<\/h3>\n

1 lb unsalted butter<\/p>\n

3 tablespoons extra virgin olive oil<\/p>\n

\u00bc cups garlic scapes<\/p>\n

2 tablespoons thyme, removed from stem<\/p>\n

1 tablespoon rosemary, removed from stem<\/p>\n

1 tablespoon oregano, removed from stem<\/p>\n

1 tablespoon fresh chives or scallion, rough chopped<\/p>\n

*Herbs can be substituted with what ever herb you have on hand or like the flavors of.<\/em><\/p>\n

Method<\/h3>\n
    \n
  1. Chop the butter into a couple of chunks.<\/li>\n
  2. In the bowl of a food processor or mini prep add oil and garlic scapes and process until scapes are finely chopped. Sometimes I add an extra teaspoon of diced scapes just for an added pop of color and texture.<\/li>\n
  3. Add in the remaining herbs and blend until the oil is turning green in color.<\/li>\n
  4. In the bowl of a stand mixer, use the whisk attachment and whip the butter at medium speed for about 5 minutes until the butter is light in color, not as yellow.<\/li>\n
  5. Add the herb oil to the butter and beat on medium speed for an additional 2 minutes until the oil is fully incorporated.<\/li>\n
  6. Remove the butter from the bowl using a spatula and put on parchment or wax paper. Roll into a log and chill for up to 2 hours prior to serving.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Compound Herb Butter with Garlic Scapes *Recipe courtesy of Jessica Tijerina* www.jessicatijerina.com Yield: 1lb butter Ingredients 1 lb unsalted butter 3 tablespoons extra virgin olive oil \u00bc cups garlic scapes 2 tablespoons thyme, removed from stem 1 tablespoon rosemary, removed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[555,1163,1164,1165,1162],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-butter","8":"tag-compound-butter","9":"tag-garlic-scape-butter","10":"tag-garlic-scapes","11":"tag-herb-butter"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1651"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1651\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1651\/revisions\/1652"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}