{"id":161,"date":"2018-05-22T19:08:16","date_gmt":"2018-05-23T00:08:16","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=161"},"modified":"2018-08-20T08:25:37","modified_gmt":"2018-08-20T13:25:37","slug":"garlic-and-mint-potatoes","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/05\/22\/garlic-and-mint-potatoes\/","title":{"rendered":"Garlic and Mint Potatoes"},"content":{"rendered":"

Yield: 8 servings<\/p>\n

Ingredients<\/p>\n

2 pounds small red potatoes, quartered<\/p>\n

\u00bc cup + 2 tablespoons extra virgin olive oil<\/p>\n

1 tablespoon + 1 teaspoons Kosher salt<\/p>\n

\u00bd teaspoon + 1 teaspoon freshly ground black pepper<\/p>\n

Cooking spray<\/p>\n

1\/4 cup chopped fresh mint<\/p>\n

3 garlic cloves, minced<\/p>\n

Method<\/p>\n

Preheat oven to 450\u00b0<\/p>\n

    \n
  1. In a sealable jar (i.e. small Mason), combine \u00bc cup olive oil, 1 tablespoon salt, 1\/2 teaspoon pepper, mint, and garlic, shake and set aside<\/li>\n
  2. Combine potatoes, 2 tablespoons olive oil, 1 teaspoon salt, and \u00bd teaspoon pepper in a large bowl: toss well to coat<\/li>\n
  3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray<\/li>\n
  4. Bake at 450\u00b0 for 20 minutes or until potatoes are tender and golden; stirring after 10 minutes<\/li>\n
  5. Remove potatoes from baking sheet and put into a large bowl, let cool<\/li>\n
  6. Toss with mint mixture previously set aside<\/li>\n
  7. Serve immediately<\/li>\n<\/ol>\n

    This recipe first appeared on Senorita Tijerina May 22, 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Yield: 8 servings Ingredients 2 pounds small red potatoes, quartered \u00bc cup + 2 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoons Kosher salt \u00bd teaspoon + 1 teaspoon freshly ground black pepper Cooking spray 1\/4 cup chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[142,124,143,137,28,38,140,144,141,136],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-bakes-truffle-pizza","8":"tag-black-truffle","9":"tag-grilled-truffle-pizza","10":"tag-italian-urbani-truffles","11":"tag-rising-dough","12":"tag-spring-pizza","13":"tag-truffle-mushroom","14":"tag-truffle-pizza-dough","15":"tag-urbani","16":"tag-urbani-truffles"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}