{"id":1528,"date":"2020-06-08T19:06:44","date_gmt":"2020-06-09T00:06:44","guid":{"rendered":"https:\/\/jessicatijerina.com\/?p=1528"},"modified":"2020-06-12T11:52:37","modified_gmt":"2020-06-12T16:52:37","slug":"rhubarb-ginger-simple-syrup","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/06\/08\/rhubarb-ginger-simple-syrup\/","title":{"rendered":"Rhubarb Ginger Simple Syrup"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Rhubarb Ginger Simple Syrup<\/h2><p><strong>Yield:<\/strong> 1 cup\/8 oz<\/p><h4 class=\"wp-block-heading\">Ingredients<\/h4><ul class=\"wp-block-list\"><li>4 cups rhubarb\/16 oz<\/li><li>1\u201d ginger, sliced<\/li><li>Zest from 1 orange<\/li><li>2 cups sugar<\/li><li>2 cups water<\/li><\/ul><h4 class=\"wp-block-heading\">Method<\/h4><ol class=\"wp-block-list\" type=\"1\"><li>In a small saucepan combine all ingredients and boil over high heat, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb begin to break down, about 20 minutes.<\/li><li>Remove from the heat and let cool slightly.<\/li><li>Using a fine mesh strainer, strain the rhubarb mixture and extract as much of the syrup as possible.<\/li><li>Reserve the cooked rhubarb mixture for another use.<\/li><li>Keep in an airtight container in the refrigerator for up to 2 weeks.<\/li><\/ol><p>Enjoy!<\/p><p>What do you do with all of that leftover goodness?  <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/jessicatijerina.com\/index.php\/2020\/06\/08\/rhubarb-honey-butter\/\">Rhubarb Honey Butter<\/a><\/span><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Rhubarb Ginger Simple Syrup Yield: 1 cup\/8 oz Ingredients 4 cups rhubarb\/16 oz 1\u201d ginger, sliced Zest from 1 orange 2 cups sugar 2 cups water Method In a small saucepan combine all ingredients and boil over high heat, stirring<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1083,1082,1081,908],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-fancy-cocktail","8":"tag-ginger-rhubarb","9":"tag-rhubarb","10":"tag-simple-syrup"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1528"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1537,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1528\/revisions\/1537"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}