{"id":1503,"date":"2020-05-16T10:48:11","date_gmt":"2020-05-16T15:48:11","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1503"},"modified":"2020-05-16T10:48:14","modified_gmt":"2020-05-16T15:48:14","slug":"15-minute-1-pot-pasta","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/05\/16\/15-minute-1-pot-pasta\/","title":{"rendered":"15-Minute 1 Pot Pasta"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>15-Minute Pasta<\/strong><\/h2><p><strong>Yield:&nbsp; <\/strong>4 Servings<\/p><h4 class=\"wp-block-heading\"><strong>Ingredients <\/strong><strong><\/strong><\/h4><ul class=\"wp-block-list\"><li>12 oz angel hair or vermicelli pasta<\/li><li>\u00bd teaspoon Kosher Salt<\/li><li>Fresh Cracked Black Pepper<\/li><li>10 cherry tomatoes, split in half<\/li><li>1-2 cloves garlic, peeled and minced<\/li><li>4 T EVOO<\/li><li>4-5 leaves Basil, chiffonade<\/li><li>\u00bd tsp crushed red pepper<\/li><li>32 oz water<\/li><\/ul><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p><em>Optional:\u00a0<\/em><\/p>\n\n<ul class=\"wp-block-list\"><li><em>\u00bd onion, diced<\/em><\/li><li><em>Parmesan for serving<\/em><\/li><li><em>\u00bd cup pre-cooked meat<\/em><\/li><\/ul><\/div><\/div><h4 class=\"wp-block-heading\"><strong>Method<\/strong><\/h4><ol class=\"wp-block-list\" type=\"1\"><li>Put all ingredients in a large saucepan, cook over medium high heat for 15 minutes.<\/li><li>Stir regularly.<\/li><li>Serve hot.<ol><li>Will not have to drain, but there will be a little water in the pan.<\/li><\/ol><\/li><\/ol><p><strong><em>Tips:&nbsp;<\/em><\/strong><\/p><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p>I crack the noodles in half for even cooking. <\/p>\n\n<p>I use broth or stock instead of water for a richer flavor.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>15-Minute Pasta Yield:&nbsp; 4 Servings Ingredients 12 oz angel hair or vermicelli pasta \u00bd teaspoon Kosher Salt Fresh Cracked Black Pepper 10 cherry tomatoes, split in half 1-2 cloves garlic, peeled and minced 4 T EVOO 4-5 leaves Basil, chiffonade<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1066,1065,873],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-15-minute-meal","8":"tag-one-pot-pasta","9":"tag-pasta"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":1504,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1503\/revisions\/1504"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}