{"id":1416,"date":"2020-05-07T11:25:24","date_gmt":"2020-05-07T16:25:24","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1416"},"modified":"2020-05-07T11:25:26","modified_gmt":"2020-05-07T16:25:26","slug":"traditional-shepherds-pie","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/05\/07\/traditional-shepherds-pie\/","title":{"rendered":"Traditional Shepherd&#8217;s Pie"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Traditional Shepherd\u2019s Pie<\/strong><strong><\/strong><\/h2><p><strong>Yield:&nbsp; <\/strong>6-8 servings<em><\/em><\/p><p><em>*Cottage pie is with beef, shepherd\u2019s pie is lamb<\/em><\/p><h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4><ul class=\"wp-block-list\"><li>1.5 -2lb Lamb, diced<\/li><li>1 onion, diced<\/li><li>1 clove garlic, minced<\/li><li>2 sprigs fresh Thyme, leaves removed and minced, stem discarded<\/li><li>1 sprig fresh Rosemary, leaves removed and minced, stem discarded<\/li><li>1 teaspoon Kosher salt<\/li><li>Fresh cracked black pepper<\/li><li>3-4 splashes of Worcestershire<\/li><li>2 cups frozen peas and carrots or vegetable medley<\/li><li>6-8 russet potatoes, peeled, boiled, drained and mashed<\/li><li>1\/4 cup milk<\/li><li>1\/2 cup butter<\/li><li>Kosher salt<\/li><\/ul><h4 class=\"wp-block-heading\"><strong>Method<\/strong><\/h4><ol class=\"wp-block-list\" type=\"1\"><li>Pre-heat oven to 350\u00b0 F<\/li><li>In a cast-iron pan over medium high heat, cook lamb, onion, garlic, Thyme, Rosemary, salt and pepper until lamb is no longer pink, 6-8 minutes.<\/li><li>Add tomatoes and Worcestershire and cook until reduced 10-12 minutes.<\/li><li>Remove from heat and add peas and carrots and stir.<\/li><li>Prepare potatoes by peeling, boiling, draining and mashing with milk, butter and salt.<\/li><li>Top the meat mixture in the cast-iron pan with the mashed potatoes.<\/li><li>Cook in oven, uncovered 15-20 minutes or until potatoes are lightly browned<\/li><li>Serve hot.<\/li><\/ol><p>Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>A savory lamb pie with flavors of fresh Thyme and Rosemary and topped with a buttery mash!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[439,223],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cast-iron","8":"tag-lamb"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1416"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1416\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1416\/revisions\/1417"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}