{"id":1409,"date":"2020-05-06T20:45:13","date_gmt":"2020-05-07T01:45:13","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1409"},"modified":"2020-05-06T23:09:20","modified_gmt":"2020-05-07T04:09:20","slug":"taco-seasoning","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/05\/06\/taco-seasoning\/","title":{"rendered":"Taco Seasoning"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Taco Seasoning<\/h2><p>Yield:&nbsp; \u00bd cup seasoning (this will make enough for you to have several taco nights!)<\/p><h4 class=\"wp-block-heading\">Ingredients<\/h4><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><ul class=\"wp-block-list\"><li>3 tablespoons chili powder<\/li><li>3 teaspoons garlic powder<\/li><li>1 \u00bd teaspoons onion powder<\/li><li>\u00bd teaspoon crushed red pepper flakes,<em> more if you want it hot!<\/em><\/li><li>1 \u00bd teaspoons dried oregano<\/li><li>3 teaspoons paprika, <em>I use smoked paprika<\/em><\/li><li>3 teaspoons ground cumin<\/li><li>2 teaspoons salt<\/li><li>2 teaspoon black pepper<\/li><\/ul><\/div><\/div><\/div><\/div>\n\n<p>*Optional:\u00a0 Instead of red pepper flakes, I use chipotle (1\/2 teaspoon) and ancho (1\/2 teaspoon) ground chile powders.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><h4 class=\"wp-block-heading\">Method<\/h4><ol class=\"wp-block-list\" type=\"1\"><li>In a jar with a tight-fitting lid, put all ingredients into it, put the lid on tight and shake it like crazy!<\/li><li>Can be stored up to 2 years if sealed tightly.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Taco Seasoning Yield:&nbsp; \u00bd cup seasoning (this will make enough for you to have several taco nights!) Ingredients 3 tablespoons chili powder 3 teaspoons garlic powder 1 \u00bd teaspoons onion powder \u00bd teaspoon crushed red pepper flakes, more if you<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1044,247,1043],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-mexican-seasoning","8":"tag-smoked-paprika","9":"tag-taco-seasoning"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1409\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}