{"id":1322,"date":"2019-05-03T11:09:32","date_gmt":"2019-05-03T16:09:32","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1322"},"modified":"2020-10-06T21:01:36","modified_gmt":"2020-10-07T02:01:36","slug":"pico-de-gallo","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/05\/03\/pico-de-gallo\/","title":{"rendered":"Pico de Gallo"},"content":{"rendered":"<p><strong>Pico de Gallo (Beak of Rooster)<\/strong><\/p><p><strong>Yield: <\/strong>4-6 Servings<\/p><p><strong>Ingredients<\/strong><\/p><ul class=\"wp-block-list\">\r\n<li>6 ripe Tomatoes, cored, seeds removed and diced (Roma preferred)<\/li>\r\n<li>\u00bd Red Onion, diced<\/li>\r\n<li>1\/2 Jalape\u00f1o or Serrano, de-seeded, minced<\/li>\r\n<li>1 bunch Cilantro, washed and rough chopped <em>(half used for pico and half set aside for garnish at the end)<\/em><\/li>\r\n<li>2 cloves Garlic, minced<\/li>\r\n<li>Juice of \u00bd -1 Lime<\/li>\r\n<li>2 tablespoons <a href=\"http:\/\/grandfeteshop.com\/shop-online\/chipotle-olive-oil\">chipotle olive oil<\/a> (or any olive oil will do, I like the added smoke flavor to compliment the <a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/carnitas-spice-blend\/\">Carnitas Spice Blend<\/a>)<\/li>\r\n<li>\u00bd teaspoon <a href=\"https:\/\/jessicatijerina.com\/index.php\/product\/carnitas-spice-blend\/\">Tijerina Carnitas Spice Blend<\/a> (Sub: Smoked paprika or Sweet Paprika + 1\/8 teaspoon Worcestershire)<\/li>\r\n<li>1 tsp Kosher Salt<\/li>\r\n<\/ul><p><strong>Method<\/strong><\/p><ol class=\"wp-block-list\" type=\"1\">\r\n<li>In a medium bowl, combine all ingredients and stir. Salt to taste.<\/li>\r\n<\/ol><p><em>*May be stored in a tightly sealed container in the refrigerator for up to one week<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Pico de Gallo (Beak of Rooster) Yield: 4-6 Servings Ingredients 6 ripe Tomatoes, cored, seeds removed and diced (Roma preferred) \u00bd Red Onion, diced 1\/2 Jalape\u00f1o or Serrano, de-seeded, minced 1 bunch Cilantro, washed and rough chopped (half used for<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1026,863,1258,1029,1025,1259,1027,1028,1030,797],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-beak-of-rooster","8":"tag-carnitas-blend","9":"tag-chipotle-olive-oil","10":"tag-chunky-salsa","11":"tag-cinco-de-mayo","12":"tag-grand-fete","13":"tag-pico-de-gallo","14":"tag-salsa","15":"tag-spicy-salsa","16":"tag-tijerina-global-spices"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1322"}],"version-history":[{"count":6,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1322\/revisions\/1820"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}