{"id":1250,"date":"2018-04-14T15:25:15","date_gmt":"2018-04-14T20:25:15","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1250"},"modified":"2020-06-06T13:33:58","modified_gmt":"2020-06-06T18:33:58","slug":"cheesy-cheddar-grits","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/04\/14\/cheesy-cheddar-grits\/","title":{"rendered":"Cheesy Cheddar Grits"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Cheesy Cheddar Grits (Polenta)<\/h4><p><strong>Yield:<\/strong> 4 servings<\/p><h4 class=\"wp-block-heading\">Ingredients<\/h4><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><ul class=\"wp-block-list\"><li>3 cups cold water<\/li><li>1 cup cornmeal<\/li><li>1 \u00bd cups shredded extra sharp cheddar cheese<\/li><li>1 tablespoon butter<\/li><li>1\/8 teaspoon Tijerina Carnitas or Acadian Spice Blend (may use cayenne)<\/li><li>salt and pepper to taste<\/li><\/ul><\/div><\/div><h4 class=\"wp-block-heading\">Method<\/h4><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; In a medium saucepan, whisk together water and cornmeal. &nbsp;<\/p>\n\n<p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bring to a boil and reduce heat to medium. &nbsp;<\/p>\n\n<p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Simmer, stirring occasionally, until thickened and no longer raw tasting 7-8 minutes.<\/p>\n\n<p>4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Stir in remaining ingredients until well combined.<\/p><\/div><\/div><\/div><\/div><p><em>Serve with grilled shrimp for a classic shrimp \u2018n grits meal!<\/em><\/p><p>Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>Cheesy Cheddar Grits (Polenta) Yield: 4 servings Ingredients 3 cups cold water 1 cup cornmeal 1 \u00bd cups shredded extra sharp cheddar cheese 1 tablespoon butter 1\/8 teaspoon Tijerina Carnitas or Acadian Spice Blend (may use cayenne) salt and pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[990],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cheddar-grits"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1251"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}