{"id":1231,"date":"2020-04-09T15:10:52","date_gmt":"2020-04-09T20:10:52","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1231"},"modified":"2020-04-09T15:11:36","modified_gmt":"2020-04-09T20:11:36","slug":"basic-latte","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/04\/09\/basic-latte\/","title":{"rendered":"Basic Latte"},"content":{"rendered":"<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.facebook.com\/chefJTijerina\/videos\/220990462574645\/\">Basic Latte<\/a><\/h4><p><strong>Yield:<\/strong> Single Serving 12 oz<\/p><h4 class=\"wp-block-heading\">Ingredients<\/h4><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p>2 teaspoons espresso powder (I use Trader Joe\u2019s 100% Instant Colombian Coffee)<\/p>\n\n<p>4 oz hot water<\/p>\n\n<p>8 oz milk, cream, or milk substitute<\/p><\/div><\/div><h5 class=\"wp-block-heading\"><em>Optional:\u00a0 Simple Syrup, Sugar, Sugar substitute, Cinnamon<\/em><\/h5><h4 class=\"wp-block-heading\"><strong>Method<\/strong><\/h4><ol class=\"wp-block-list\" type=\"1\"><li>Mix espresso powder or instant coffee with hot water. Set aside. At this point you would add the sugar, simple syrup, etc.<\/li><li>Heat 8 oz (1 cup) milk<\/li><li>Add milk to a French Press (or shake cold milk in a Mason Jar for an iced latte) and press up and down until the froth to liquid ratio is equal 50\/50, about 1 minute.<\/li><li>Pour milk into hot coffee and then spoon over the froth mixture to your liking.<\/li><li>I use a zester\/microplane to zest a bit of cinnamon to the froth to make it extra fancy!<\/li><\/ol><p>Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>Basic Latte Yield: Single Serving 12 oz Ingredients 2 teaspoons espresso powder (I use Trader Joe\u2019s 100% Instant Colombian Coffee) 4 oz hot water 8 oz milk, cream, or milk substitute Optional:\u00a0 Simple Syrup, Sugar, Sugar substitute, Cinnamon Method Mix<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[962,964,959,965],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-espresso","8":"tag-froth","9":"tag-latte","10":"tag-simple-syrup-latte"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1233"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}