{"id":1180,"date":"2020-03-31T14:01:44","date_gmt":"2020-03-31T19:01:44","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1180"},"modified":"2020-04-07T20:20:33","modified_gmt":"2020-04-08T01:20:33","slug":"no-bake-chocolate-peanut-butter-bars","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/31\/no-bake-chocolate-peanut-butter-bars\/","title":{"rendered":"No Bake Chocolate Peanut Butter Bars"},"content":{"rendered":"

No Bake Chocolate Peanut Butter Bars<\/strong><\/h2>\n

Yield:<\/strong>\u00a016 Bars<\/p>\n

Ingredients<\/strong><\/p>\n

1 cup brown sugar (sub 1 cups white sugar + 1 tablespoons molasses)<\/em>
\n1 \u00be cups powdered sugar
\n1 cup butter (8 tablespoons), room temperature
\n1 \u00bd cups peanut butter
\n1 cup milk chocolate chips or semi-sweet chocolate chips or white if you desire<\/p>\n

Method<\/h4>\n
    \n
  1. Grease an 8×8 pan with butter or line with parchment.<\/li>\n
  2. In a large bowl, cream brown sugar, powdered sugar, 5 tablespoons butter and peanut butter until well mixed.<\/li>\n
  3. Press into the prepared pan.<\/li>\n
  4. In a small, microwave-safe bowl, heat chocolate chips and remaining 2 tablespoons butter for 1 minute in 30 second intervals, stirring after each so you don\u2019t burn the chocolate. (2 times)<\/li>\n
  5. Stir carefully and continue to microwave in 30 second intervals until smooth, stirring after each.<\/li>\n
  6. Pour the chocolate mixture over the peanut butter crust and spread evenly.<\/li>\n
  7. Chill until firm, at least 3 hours or overnight.<\/li>\n
  8. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    No Bake Chocolate Peanut Butter Bars Yield:\u00a016 Bars Ingredients 1 cup brown sugar (sub 1 cups white sugar + 1 tablespoons molasses) 1 \u00be cups powdered sugar 1 cup butter (8 tablespoons), room temperature 1 \u00bd cups peanut butter 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[930,929,925,931],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-chocolate-and-peanut-butter","8":"tag-pb-bars","9":"tag-peanut-butter","10":"tag-snacks-no-bake-snacks"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":5,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1219,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1180\/revisions\/1219"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}