{"id":1159,"date":"2020-03-24T13:06:37","date_gmt":"2020-03-24T18:06:37","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1159"},"modified":"2020-03-27T13:07:15","modified_gmt":"2020-03-27T18:07:15","slug":"chocolate-mug-cake","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/24\/chocolate-mug-cake\/","title":{"rendered":"Chocolate Mug Cake"},"content":{"rendered":"<h3><strong>Double Chocolate Mug Cake<\/strong><\/h3>\n<p><strong>Yield:\u00a0<\/strong> 1 mug cake<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1\/4 cup flour<\/p>\n<p>1\/4 cup white sugar<\/p>\n<p>2 tablespoons unsweetened cocoa powder<\/p>\n<p>1\/8 teaspoon baking soda<\/p>\n<p>1\/8 teaspoon salt<\/p>\n<p>3 tablespoons milk<\/p>\n<p>2 tablespoons canola oil (I use olive oil. I like the flavor!)<\/p>\n<p>1 tablespoon water<\/p>\n<p>1\/2 teaspoon vanilla extract<\/p>\n<p>1\/8 cup chocolate chips<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Mix flour sugar, cocoa powder, baking soda and salt into a mug. Stir until combined.<\/li>\n<li>Add milk, oil, water, vanilla and chocolate chips and stir until combined.<\/li>\n<li>Microwave for 1 minute 45 seconds. (microwaves may vary, for a slightly more moist cake 1 minute 30 seconds)<\/li>\n<li>Carefully remove from microwave, mug may be hot and let cool 1-2 minutes.<\/li>\n<li>Enjoy every single bite!<\/li>\n<\/ol>\n<p>No microwave?\u00a0 Using an oven safe mug or glass dish, set oven to 350 degrees and bake 10-15 minutes. Ovens vary, so time will too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Double Chocolate Mug Cake Yield:\u00a0 1 mug cake Ingredients 1\/4 cup flour 1\/4 cup white sugar 2 tablespoons unsweetened cocoa powder 1\/8 teaspoon baking soda 1\/8 teaspoon salt 3 tablespoons milk 2 tablespoons canola oil (I use olive oil. I<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[912,911,915,914,913,556],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cake","8":"tag-chocolate-cake","9":"tag-chocolate-chips","10":"tag-chocolate-mug-cake","11":"tag-mug-cake","12":"tag-vanilla-bean-paste"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1159\/revisions\/1176"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}