{"id":1155,"date":"2020-03-23T18:09:26","date_gmt":"2020-03-23T23:09:26","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1155"},"modified":"2020-08-14T17:25:30","modified_gmt":"2020-08-14T22:25:30","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/23\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"

Gazpacho (TW Andalucian Recipe)<\/strong><\/h2>\n

Yield:\u00a0<\/strong> 4 lunch servings<\/p>\n

Ingredients<\/strong><\/p>\n

2 pounds (4) tomatoes, the more ripe the better<\/p>\n

1 cucumber<\/p>\n

3-4 cloves garlic<\/p>\n

\u00bd\u00a0 bell pepper<\/p>\n

1 cup stale white bread, moistened with water (about 1 mini french baguette loaf 1-3 days old)<\/p>\n

1\/4 cup olive oil<\/p>\n

2 tablespoons vinegar (recommended: sherry, red wine or white wine)<\/p>\n

2 teaspoons salt (or more to taste)<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Fill a small bowl with 2 cups water and add stale bread and set aside<\/li>\n
  2. Add tomato, cucumber, bell pepper and garlic to blender\/food processor\/immersion blender<\/li>\n
  3. Add bread and water to blender along with olive oil, vinegar and salt to taste<\/li>\n
  4. Blend until smooth<\/li>\n
  5. Add additional olive oil, vinegar or salt to taste<\/li>\n
  6. Strain through a fine mesh strainer<\/li>\n
  7. Discard solids or use them for a tomato based sauce or squeeze out liquid, add breadcrumbs and make croquettes<\/li>\n
  8. Chill for at least three hours to overnight for best taste<\/li>\n<\/ol>\n

    Buen Provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Gazpacho (TW Andalucian Recipe) Yield:\u00a0 4 lunch servings Ingredients 2 pounds (4) tomatoes, the more ripe the better 1 cucumber 3-4 cloves garlic \u00bd\u00a0 bell pepper 1 cup stale white bread, moistened with water (about 1 mini french baguette loaf<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[906,904,907,905],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cold-soup","8":"tag-gazpacho","9":"tag-spanish-gazpacho","10":"tag-tomato-and-bread-soup"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":3,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1793,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1793"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}