{"id":1137,"date":"2020-03-23T17:29:29","date_gmt":"2020-03-23T22:29:29","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1137"},"modified":"2020-03-23T17:29:41","modified_gmt":"2020-03-23T22:29:41","slug":"nonnas-italian-white-sauce-alfredo","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/23\/nonnas-italian-white-sauce-alfredo\/","title":{"rendered":"Nonna&#8217;s Italian White Sauce (Alfredo)"},"content":{"rendered":"<p><strong>Nonna\u2019s Italian White Sauce<\/strong><\/p>\n<h4>Yield:\u00a0 For up to 2lbs of fresh pasta<\/h4>\n<p><strong>Ingredients<\/strong><\/p>\n<p>16 oz cream cheese, cut into cubes<\/p>\n<p>20 cloves of garlic, minced<\/p>\n<p>1 bunch Italian parsley, stems removed and lightly chopped<\/p>\n<p>1 stick butter (unsalted), cut into cubes<\/p>\n<p>1-quart heavy cream<\/p>\n<p>8 oz package shredded parmesan<\/p>\n<p>4 oz asiago cheese<\/p>\n<p>4 oz mozzarella* May add more upon your taste and desired thickness<\/p>\n<p>Kosher salt<\/p>\n<p>Pepper (if you have white pepper use it!)<\/p>\n<p>Garlic salt<\/p>\n<p>Hot sauce<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Melt butter on medium heat in saucepan add garlic and saut\u00e9 for 3 minutes.<\/li>\n<li>Add cream cheese and stir until melted.<\/li>\n<li>Add salt, pepper and garlic salt to taste.<\/li>\n<li>Slowly add by \u00bc cup the heavy cream and stir.\n<ol>\n<li>At this point taste and if necessary, add additional salt, garlic salt and pepper.<\/li>\n<\/ol>\n<\/li>\n<li>Slowly incorporate cheese and continuously stir until thick and creamy.<\/li>\n<li>Add hot sauce to taste and simmer on low for 8-10 minutes.<\/li>\n<li>Prior to serving slowly stir in parsley.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nonna\u2019s Italian White Sauce Yield:\u00a0 For up to 2lbs of fresh pasta Ingredients 16 oz cream cheese, cut into cubes 20 cloves of garlic, minced 1 bunch Italian parsley, stems removed and lightly chopped 1 stick butter (unsalted), cut into<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[870,872,871],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-alfredo","8":"tag-italian-white-sauce","9":"tag-nonna"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":2,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1137\/revisions\/1139"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}