{"id":1105,"date":"2018-03-03T23:38:38","date_gmt":"2018-03-04T05:38:38","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1105"},"modified":"2020-06-06T13:34:09","modified_gmt":"2020-06-06T18:34:09","slug":"papas-mexican-street-tacos-potato-recipe","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2018\/03\/03\/papas-mexican-street-tacos-potato-recipe\/","title":{"rendered":"Papas Mexican Street Tacos (Potato Recipe)"},"content":{"rendered":"

Potatoes for Street Tacos (Papas)<\/strong><\/p>\n

Yield: <\/strong>8-10 servings<\/p>\n

Ingredients<\/strong><\/p>\n

3 pounds Yukon Gold Potatoes, peeled and cubed<\/p>\n

\u00bc cup oil<\/p>\n

1 white onion, peeled and diced<\/p>\n

1 roma tomato, diced<\/p>\n

2 cloves garlic, peeled and diced<\/p>\n

4 tablespoons oil (olive, avocado, peanut, grapeseed or canola, you need an oil with a high smoke point)<\/p>\n

1 tablespoon Tijerina\u2019s Carnitas Spice Blend (so easy!)<\/p>\n

OR<\/strong><\/p>\n

1 Serrano or Jalape\u00f1o pepper, seeded and chopped<\/p>\n

1 teaspoon salt<\/p>\n

\u00bc teaspoon pepper<\/p>\n

\u00bc teaspoon cumin<\/p>\n

2 teaspoon smoked paprika<\/p>\n

\u00bd teaspoon garlic powder<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Heat oil in a large pan (cast iron if you have it)<\/li>\n
  2. Saut\u00e9 potatoes, salt and pepper until al dente (6-8 minutes)\n
      \n
    1. Remember\u2026do not stir for the first 4 minutes, you want the potatoes crispy<\/li>\n<\/ol>\n<\/li>\n
    2. Add onion, tomato, chile, cumin, paprika and garlic powder<\/li>\n
    3. Simmer, covered until liquid has evaporated and potatoes are just soft (7-10 minutes)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Potatoes for Street Tacos (Papas) Yield: 8-10 servings Ingredients 3 pounds Yukon Gold Potatoes, peeled and cubed \u00bc cup oil 1 white onion, peeled and diced 1 roma tomato, diced 2 cloves garlic, peeled and diced 4 tablespoons oil (olive,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[831,849,848,847,807,822],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-mexican-street-food","8":"tag-mexican-street-tacos","9":"tag-papas-tacos","10":"tag-tijerina-carnitas-spice-blend","11":"tag-tijerina-global-spice-blend","12":"tag-tijerina-global-spice-mix"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1106,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1105\/revisions\/1106"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}